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Title : Organic Chemistry 51B. Lecture 15. Reduction and Oxidation, Part 3.

Description : UCI Chem 51B Organic Chemistry (Winter 2013) Lec 15. Organic Chemistry -- Reduction and Oxidation -- Part 3 View the complete course: http://ocw.uci.edu/courses/chem_51b_organic_chemistry.html Instructor: David Van Vranken, Ph.D. License: Creative Commons BY-NC-SA Terms of Use: http://ocw.uci.edu/info. More courses at http://ocw.uci.edu Description: This is the second quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds. This video is part of a 26-lecture undergraduate-level course titled "Organic Chemistry" taught at UC Irvine by Professor David Van Vranken. Organic Chemistry (Chem 51B) is part of OpenChem. http://ocw.uci.edu/collections/open_chemistry.html Recorded on February 13, 2013. Index of Topics: 00:09- Canker sore drug helps mice lose weight 01:37- Amlexanoxx 04:00- 12.10: Ozonolysis of Alkenes with Ozone 10:24- 12.10: Oxidative Cleavage of Alkenes 18:22- 12.11: Oxidative Cleavage of Alkynes with Ozone 20:33- 12.12A, 12.12B: Chromium Oxidant Recipes 26:52- 21.12A, 12.12B: No Oxidation of Tertiary Alcohols 29:48- 12.12A, 12.12B: Oxidation of Secondary Alcohols to Ketones 32:32- 12.12A, 12.12B: Mechanism for Oxidation of Alcohols 40:30- 12.12A, 12.12B: Oxidation of Primary Alcohols 43:12- 12.12A, 12.12B: Why Primary Alcohols Oxidize to Carboxylic Acids in H20 46:48- 12.13: Green Chemistry, Ethanol 47:27- 12.15: Sharpless Epoxidation Required attribution: Vranken, David Van. Organic Chemistry 51B (UCI OpenCourseWare: University of California, Irvine), http://ocw.uci.edu/courses/chem_51b_organic_chemistry.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License (http://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).

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