Description

A learning object that covers rearranging equations by: * adding to/ subtracting from both sides, * multiply/divide both sides, * replace a term by another equal term, * square/square root both sides, * expand out, * simplify (factorise)

Subjects

equations | rearrange | term | multiply both sides | maths | medics | Biological Sciences | Medicine and Dentistry | Veterinary Sciences | Biological sciences | dentistry | related subjects | C000 | A000 | D000

License

Attribution-Share Alike 2.0 UK: England & Wales Attribution-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-sa/2.0/uk/ http://creativecommons.org/licenses/by-sa/2.0/uk/

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Description

A set of practice questions that help you assess your ability

Subjects

test | add | subtract | divide | multiply | medics | maths | fractions | Biological Sciences | Medicine and Dentistry | Veterinary Sciences | Biological sciences | dentistry | related subjects | C000 | A000 | D000

License

Attribution-Share Alike 2.0 UK: England & Wales Attribution-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-sa/2.0/uk/ http://creativecommons.org/licenses/by-sa/2.0/uk/

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Description

This Learning resource is one of a series of Pharmacology titles released as part of a clinical Skills mini-project. The RLO uses a crossword to assess your knowledge on the different receptor types and how drugs interact with them.

Subjects

agonist | antagonist | crossword | pharmacology | receptor | Subjects allied to Medicine | Veterinary Sciences | Subjects allied to medicine | related subjects | B000 | D000

License

Attribution-Share Alike 2.0 UK: England & Wales Attribution-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-sa/2.0/uk/ http://creativecommons.org/licenses/by-sa/2.0/uk/

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Description

Welcome to the rat dissection video download site based on an interactive video resource and digitised. It is offered 'as is', however please acknowledge authors (Megan Quentin-Baxter and David Dewhurst, with Graham Irving and Stephen Mera) who are listed on the first screens of the video. Thanks to Iain Massey of Final Cut for the digital version of the original disc. http://www.medev.ac.uk/resources/features/rats/

Subjects

rat dissection | anatomy | Biological Sciences | Veterinary Sciences | Biological sciences | related subjects | C000 | D000

License

Attribution-Share Alike 2.0 UK: England & Wales Attribution-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-sa/2.0/uk/ http://creativecommons.org/licenses/by-sa/2.0/uk/

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Description

A visual representation of the anatomy and physiology of pain which includes editable links to online resources.

Subjects

simulation | anatomy | physiology | nociception | inflammation | analgesia | nervous system | pain | neurophysiology | Safety | Medicine and Dentistry | Subjects allied to Medicine | Biological Sciences | Veterinary Sciences | Biological sciences | dentistry | Subjects allied to medicine | related subjects | C000 | A000 | B000 | D000 | HEALTH CARE / MEDICINE / HEALTH and SAFETY | P

License

Attribution-Noncommercial-No Derivative Works 2.0 UK: England & Wales Attribution-Noncommercial-No Derivative Works 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-nd/2.0/uk/ http://creativecommons.org/licenses/by-nc-nd/2.0/uk/

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Description

Animated tutorial on haemaggutination-inhibition assay for the presence of specific antiviral antibody in serum. Audio commentary.

Subjects

red blood cells | ha assays | virus control | ukoer | hea biosciences oer subject strand | Medicine and Dentistry | Subjects allied to Medicine | Biological Sciences | Veterinary Sciences | Biological sciences | dentistry | Subjects allied to medicine | related subjects | C000 | A000 | B000 | D000

License

Attribution-Noncommercial-No Derivative Works 2.0 UK: England & Wales Attribution-Noncommercial-No Derivative Works 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-nd/2.0/uk/ http://creativecommons.org/licenses/by-nc-nd/2.0/uk/

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Description

Supporting documents to accompany Influenza Outbreak: protocols, analysis planner, memo, outbreak reports

Subjects

bioukoer | scenario | action maze | decision tree | ukoer | pbl | Medicine and Dentistry | Subjects allied to Medicine | Biological Sciences | Veterinary Sciences | Biological sciences | dentistry | Subjects allied to medicine | related subjects | C000 | A000 | B000 | D000

License

Attribution-Noncommercial-No Derivative Works 2.0 UK: England & Wales Attribution-Noncommercial-No Derivative Works 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-nd/2.0/uk/ http://creativecommons.org/licenses/by-nc-nd/2.0/uk/

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Description

An interactice resource that provides tips on battering and frying fish.

Subjects

catering | tourism | food preparation | fish | battering | frying | cooking | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL06 = SCQF 6 | Advanced courses | NICAT 3 | CQFW 3 | Advanced | A/AS Level | NVQ 3 | Higher | SVQ 3 | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A video resource showing how to prepare skate including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

Subjects

skate | food preparation | fish | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Flash format video showing how to prepare hake. (High Quality).

Subjects

hake | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Quicktime format video showing how to de-scale a round fish.

Subjects

de-scaling | round fish | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Quicktime format video showing how to prepare a sardine.

Subjects

sardine | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Quicktime format video showing how to prepare turbot.

Subjects

turbot | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Flash format video showing how to prepare a sardine. (Medium Quality).

Subjects

sardine | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Flash format video showing how to prepare haddock. (High Quality).

Subjects

haddock | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Flash format video showing how to prepare plaice. (Medium Quality).

Subjects

plaice | food preparation | flat fish | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Quicktime format video showing how to prepare salmon.

Subjects

salmon | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Quicktime format video showing how to prepare a monk fish.

Subjects

monk fish | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Flash format video showing how to skin round fish. (Medium Quality).

Subjects

skinning | food preparation | round fish | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL06 = SCQF 6 | Advanced courses | NICAT 3 | CQFW 3 | Advanced | A/AS Level | NVQ 3 | Higher | SVQ 3 | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Flash format video showing how to de-scale a round fish. (Low Quality)

Subjects

de-scaling | round fish | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Flash format video showing how to prepare trout. (Low Quality).

Subjects

trout | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A video resource showing how to skin round fish including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

Subjects

skinning round fish | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Flash format video showing how to prepare a monk fish. (High Quality).

Subjects

monk fish | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Flash format video showing how to prepare hake. (Medium Quality).

Subjects

hake | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

A Flash format video showing how to de-scale a round fish. (Medium Quality)

Subjects

de-scaling | round fish | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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