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Nutrition and absorption
DescriptionThis topic focuses on three molecules: carbohydrates, proteins and fats. Their chemical structures are also provided. The different forms of carbohydrates are introduced (e.g. mono-, di-, polysaccharides). The roles of the molecules in the diet and their digestion are discussed.
Subjectsmonosaccharides | polysaccharides | disaccharides | starch | sugars | hexose | energy | amylase | glycosidic bond | ukoer | ooer | medev | Medicine and Dentistry | Subjects allied to Medicine | SAFETY | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | Learning | Teaching | Institutions | Students | dentistry | A000
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