Searching for cheesemanufacturing : 24 results found | RSS Feed for this search

1

RJN0001MI0023

Description

Cheese processing: Filling the vat with pasteurised milk.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

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RJN0001MI0024

Description

Cheese processing: Stainless steel "harp" to cut the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0025

Description

Cheese processing: Stainless steel "harp" to cut the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0026

Description

Cheese processing: Cutting the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0027

Description

Cheese processing: Testing curd moisture.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0028

Description

Cheese processing: Scalding the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0029

Description

Cheese processing: Curd and whey.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0023

Description

Cheese processing: Filling the vat with pasteurised milk.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

Click to get HTML | Click to get attribution | Click to get URL

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RJN0001MI0030

Description

Cheese processing: Measuring temperature in vat.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0024

Description

Cheese processing: Stainless steel "harp" to cut the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0031

Description

Cheese processing: Curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0025

Description

Cheese processing: Stainless steel "harp" to cut the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0032

Description

Cheese processing: Testing curd moisture.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0026

Description

Cheese processing: Cutting the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0033

Description

Cheese processing: Separating the whey from the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0027

Description

Cheese processing: Testing curd moisture.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0034

Description

Cheese processing: Putting the curd in moulds.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0028

Description

Cheese processing: Scalding the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0029

Description

Cheese processing: Curd and whey.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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All metadata

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RJN0001MI0030

Description

Cheese processing: Measuring temperature in vat.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0031

Description

Cheese processing: Curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0032

Description

Cheese processing: Testing curd moisture.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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RJN0001MI0033

Description

Cheese processing: Separating the whey from the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

Click to get HTML | Click to get attribution | Click to get URL

All metadata

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RJN0001MI0034

Description

Cheese processing: Putting the curd in moulds.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

Click to get HTML | Click to get attribution | Click to get URL

All metadata

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