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Germans destroy French sugar mills. Sugar production in France has fallen to less than ...
DescriptionCollection: Human Ecology Historical Photographs Title: Germans destroy French sugar mills. Sugar production in France has fallen to less than 25% of the pre-war output. This picture of a wrecked sugar mill shows one of the principal reasons for the decline. When German troops retreated from occupied portions of France they took pains to destroy virtually all of the sugar mills that would otherwise have assisted the French in maintaining their sugar stocks. That first wave of Teuton invasion was stopped in France after the Germans had established a battle line that cut off 203 of the 213 French sugar mills, as well as much land that had produced sugar beets. In some of the German retreats the mills were left in such shape as to permit their operation. The official sugar production figures indicate the extent of the destruction; and emphasize the French sugar needs which must be filled by American aid. The year of 1912-13, 213 French mills turned out 967,440 short tons of sugar. For 1916-17, 65 mills produced only 204,405 short tons. To further complicate the French sugar situation the yield per acre of sugar beets decreased from 13.30 short tons per acre in 1912-13 to 11.70 short tons per acre in 1916-17. Supplying France from American stocks saved the situation, the U.S. Food Administration has announced. Collection #23-2-749, item M-W-W-02 Div. Rare & Manuscript Collections, Cornell University Library Persistent URI: hdl.handle.net/1813.001/5xg4 There are no known U.S. copyright restrictions on this image. The digital file is owned by the Cornell University Library which is making it freely available with the request that, when possible, the Library be credited as its source.
Subjectscornelluniversitylibrary | homeeconomics | worldwaridesolationineurope1918 | unknownyear | culidentifier:value=mww02
LicenseNo known copyright restrictions