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Reppastølen, ca. 1905-1910. Reppastølen, ca. 1905-1910.

Description

Subjects

norway | norway | cows | cows | farming | farming | sel | sel | stereoscopy | stereoscopy | dairyfarm | dairyfarm | sogn | sogn | sogndal | sogndal | sognogfjordane | sognogfjordane | milkmaids | milkmaids | mountainfarm | mountainfarm | støl | støl | summerpasture | summerpasture | stereoviews | stereoviews | sogndalsdalen | sogndalsdalen | dairymaids | dairymaids | stereoskopi | stereoskopi | nilsoreppen | nilsoreppen | reppsstølen | reppsstølen

License

No known copyright restrictions

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C0005P0012

Description

Young dairy calves on straw bed

Subjects

svmsvet | cows | dairycalves | dairycalf | calf | cow | calves | bovine | bovines | dairy

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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C0005P0013

Description

Normal dairy calves feeding

Subjects

svmsvet | cows | cow | calf | calves | dairy | dairycalf | dairycalves | bovine

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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C0005P0012

Description

Young dairy calves on straw bed

Subjects

svmsvet | cows | dairycalves | dairycalf | calf | cow | calves | bovine | bovines | dairy

License

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C0005P0013

Description

Normal dairy calves feeding

Subjects

svmsvet | cows | cow | calf | calves | dairy | dairycalf | dairycalves | bovine

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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SP.287 Kitchen Chemistry (MIT) SP.287 Kitchen Chemistry (MIT)

Description

This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes. This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.

Subjects

cooking | cooking | food | food | chemistry | chemistry | experiment | experiment | extraction | extraction | denaturation | denaturation | phase change | phase change | capsicum | capsicum | biochemistry | biochemistry | chocolate | chocolate | cheese | cheese | yeast | yeast | recipe | recipe | jam | jam | pectin | pectin | enzyme | enzyme | dairy | dairy | molecular gastronomy | molecular gastronomy | salt | salt | colloid | colloid | stability | stability | liquid nitrogen | liquid nitrogen | ice cream | ice cream | biology | biology | microbiology | microbiology

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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RJN0001MI0015

Description

Dairy parlour.

Subjects

svmsvet | vph | dairy | dairyparlour | milking | cattle

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001MI0021

Description

Hand washing station in dairy factory.

Subjects

milk | dairy | dairyindustry | gmp | haccp | hygiene | handwashing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001MI0022

Description

Bottling pasteurised milk.

Subjects

milk | dairy | dairyindustry | bottledmilk

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001MI0023

Description

Cheese processing: Filling the vat with pasteurised milk.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001MI0024

Description

Cheese processing: Stainless steel "harp" to cut the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001MI0025

Description

Cheese processing: Stainless steel "harp" to cut the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001MI0026

Description

Cheese processing: Cutting the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001MI0027

Description

Cheese processing: Testing curd moisture.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001MI0028

Description

Cheese processing: Scalding the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001MI0029

Description

Cheese processing: Curd and whey.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001MI0030

Description

Cheese processing: Measuring temperature in vat.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001MI0031

Description

Cheese processing: Curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

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RJN0001MI0032

Description

Cheese processing: Testing curd moisture.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001MI0033

Description

Cheese processing: Separating the whey from the curd.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

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RJN0001MI0034

Description

Cheese processing: Putting the curd in moulds.

Subjects

milk | dairy | dairyindustry | cheese | cheesemanufacturing

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001MI0035

Description

Cheese processing: Cleaning of milk vat after processing.

Subjects

milk | dairy | dairyindustry | cleaning | gmp | haccp

License

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C0005P0003

Description

Normal dairy cow

Subjects

svmsvet | cows | cow | bovine | dairy | dairycow | holstein | fresian | holsteinfresian

License

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C0005P0004

Description

Normal dairy cow feeding

Subjects

svmsvet | cows | cow | bovine | dairy | dairycow | holstein | fresian | holsteinfresian

License

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C0005P0005

Description

Normal dairy cows

Subjects

svmsvet | cows | cow | bovine | dairy | dairycow | holstein | fresian | holsteinfresian

License

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