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Laboratory Investigation of Fatty Acid Supplements

Description

This is a laboratory-based investigation of so-called essential fatty acids (e.g. omega-3,6 fatty acids) in supplements. Students carry out extractions and analyse extracts by GC and/or GC/MS. They also carry out small scale derivatisation reactions and purifications. Data is analaysed wuth respect to composition of individual supplements, comparison with packaging information, etc.

Subjects

chemistry | laboratory | fatty acids | food | analytical | gas chromatography | mass spectrometry | sfsoer | ukoer | Physical sciences | F000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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