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SP.287 Kitchen Chemistry (MIT) SP.287 Kitchen Chemistry (MIT)

Description

This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes. This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.

Subjects

cooking | cooking | food | food | chemistry | chemistry | experiment | experiment | extraction | extraction | denaturation | denaturation | phase change | phase change | capsicum | capsicum | biochemistry | biochemistry | chocolate | chocolate | cheese | cheese | yeast | yeast | recipe | recipe | jam | jam | pectin | pectin | enzyme | enzyme | dairy | dairy | molecular gastronomy | molecular gastronomy | salt | salt | colloid | colloid | stability | stability | liquid nitrogen | liquid nitrogen | ice cream | ice cream | biology | biology | microbiology | microbiology

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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7.13 Experimental Microbial Genetics (MIT) 7.13 Experimental Microbial Genetics (MIT)

Description

Also referred to as the Microbial Genetics Project Lab, this is a hands-on research course designed to introduce the student to the strategies and challenges associated with microbiology research. Students take on independent and original research projects that are designed to be instructive with the goal of advancing a specific field of research in microbiology. Also referred to as the Microbial Genetics Project Lab, this is a hands-on research course designed to introduce the student to the strategies and challenges associated with microbiology research. Students take on independent and original research projects that are designed to be instructive with the goal of advancing a specific field of research in microbiology.

Subjects

microbiology | microbiology | genetics | genetics | rhodococcus | rhodococcus | bacteria | bacteria | genes | genes | plasmid manipulation | plasmid manipulation | mutagenesis | mutagenesis | PCR | PCR | DNA sequencing | DNA sequencing | enzyme assays | enzyme assays | gene expression | gene expression | molecular genetics | molecular genetics | Gram-positive | Gram-positive | gram-negative | gram-negative | bioconversion processes | bioconversion processes | synthesis | synthesis | precursors | precursors | metabolites | metabolites | genetic complementation | genetic complementation | laboratory | laboratory | lab | lab

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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Food Microbiology

Description

An Articulate Engage presentation covering the theory and practical assessment of: The Examination of milk (pasteurised vs unpasteurised) and Antimicrobial Susceptibility Testing. A help file is included and should be read first.

Subjects

ukoer | food microbiology | milk | pasteurised | unpasteurised | susceptibility testing | antimicrobial | microbiology | bioukoer | Biological sciences | C000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Cure the deer or die - a microbiological dilemma!

Description

A scenario-based problem in which the reader is guided, through a series of questions, into diagnosing and treating a case of micobial infection. It also introduces the concept of Koch's postulates in a real-life situation. This is a Questionmark Perception file. The QTIXML file needs to be opened in QP Authoring Manager, converted to an assessment and exported into your own VLE.

Subjects

medical microbiology | ukoer | bioukoer | infection | microbiology | koch's postulates | Biological sciences | C000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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A short quiz on bacterial identification

Description

A Questionmark Perception generated quiz concentrating on the identification of bacteria from visual and descriptive clues. The QTIXML file needs to be opened in QP Authoring Manager, converted to an assessment and exported into your own VLE.

Subjects

bacteria | bacteriology | medical microbiology | ukoer | bioukoer | identification | staphylococcus | streptococcus | microbiology | bacillus | Biological sciences | C000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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7.13 Experimental Microbial Genetics (MIT) 7.13 Experimental Microbial Genetics (MIT)

Description

Also referred to as the Microbial Genetics Project Lab, this is a hands-on research course designed to introduce the student to the strategies and challenges associated with microbiology research. Students take on independent and original research projects that are designed to be instructive with the goal of advancing a specific field of research in microbiology. Also referred to as the Microbial Genetics Project Lab, this is a hands-on research course designed to introduce the student to the strategies and challenges associated with microbiology research. Students take on independent and original research projects that are designed to be instructive with the goal of advancing a specific field of research in microbiology.

Subjects

microbiology | microbiology | genetics | genetics | rhodococcus | rhodococcus | bacteria | bacteria | genes | genes | plasmid manipulation | plasmid manipulation | mutagenesis | mutagenesis | PCR | PCR | DNA sequencing | DNA sequencing | enzyme assays | enzyme assays | gene expression | gene expression | molecular genetics | molecular genetics | Gram-positive | Gram-positive | gram-negative | gram-negative | bioconversion processes | bioconversion processes | synthesis | synthesis | precursors | precursors | metabolites | metabolites | genetic complementation | genetic complementation | laboratory | laboratory | lab | lab

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see https://ocw.mit.edu/terms/index.htm

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Human microbiota in disease

Description

A question-based tutorial on microorganisms of medical importance. The questions require the reader to have knowledge of microorganisms that cause infection. Full explanations of the question outcomes are provided. This is a Questionmark Perception file. The QTIXML file needs to be opened in QP Authoring Manager, converted to an assessment and exported into your own VLE.

Subjects

tutorial | questions | microorganisms | bacteria | microbiology | medical microbiology | infection | ukoer | bioukoer | Biological sciences | C000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Human Microbiota in Health

Description

A tutorial providing information on the human commensal bacteria and the infections they cause. A series of questions based on the culture and Gram stain of clinical samples guides the reader into the correct identification of the causative organism of infection. Full explanations of the answers are provided. This is a Questionmark Perception file. The QTIXML file needs to be opened in QP Authoring Manager, converted to an assessment and exported into your own VLE.

Subjects

clinical samples | bacteria | infection | human commensal bacteria | microbiota | microbiology | medical microbiology | bacterial identification | gram stain | ukoer | bioukoer | Biological sciences | C000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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s Microscopic Flora

Description

The President of St John's College, Professor Maggie Snowling, in conversation with Dr Heather Bowman, a Fellow in Biological Sciences at St John's. They discuss Heather's research work as a biological oceanographer. Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Subjects

biology | s | oceanography | earth sciences | phytoplankton | microbiology | plankton | s | oceanography | earth sciences | phytoplankton | microbiology | plankton

License

http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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ES.SP.287 Kitchen Chemistry (MIT) ES.SP.287 Kitchen Chemistry (MIT)

Description

This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes. This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.

Subjects

cooking | cooking | food | food | chemistry | chemistry | experiment | experiment | extraction | extraction | denaturation | denaturation | phase change | phase change | capsicum | capsicum | biochemistry | biochemistry | chocolate | chocolate | cheese | cheese | yeast | yeast | recipe | recipe | jam | jam | pectin | pectin | enzyme | enzyme | dairy | dairy | molecular gastronomy | molecular gastronomy | salt | salt | colloid | colloid | stability | stability | liquid nitrogen | liquid nitrogen | ice cream | ice cream | biology | biology | microbiology | microbiology

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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20.106J Systems Microbiology (MIT) 20.106J Systems Microbiology (MIT)

Description

This course covers introductory microbiology from a systems perspective, considering microbial diversity, population dynamics, and genomics. Emphasis is placed on the delicate balance between microbes and humans, and the changes that result in the emergence of infectious diseases and antimicrobial resistance. The case study approach covers such topics as vaccines, toxins, biodefense, and infections including Legionnaire’s disease, tuberculosis, Helicobacter pylori, and plague. This course covers introductory microbiology from a systems perspective, considering microbial diversity, population dynamics, and genomics. Emphasis is placed on the delicate balance between microbes and humans, and the changes that result in the emergence of infectious diseases and antimicrobial resistance. The case study approach covers such topics as vaccines, toxins, biodefense, and infections including Legionnaire’s disease, tuberculosis, Helicobacter pylori, and plague.

Subjects

microbes | microbes | microbiology | microbiology | systems perspective | systems perspective | early earth | early earth | microbial evolution | microbial evolution | prokaryote | prokaryote | eukaryote | eukaryote | archaea | archaea | bacteria | bacteria | immunology | immunology | epidemiology | epidemiology

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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Jaundice following a tongue piercing

Description

An articulate presentation outlining the infections that could potentially arise from an unsafe piercing. The unit describes how the infection is identified, the treatment required and the potential risk to health care workers associated with the patient. A help file is included which should be read first.

Subjects

microbiology | medical microbiology | infection | healthcare | hepatitis | oer | bioukoer | jaundice | Biological sciences | C000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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7.02 Introduction to Experimental Biology (MIT) 7.02 Introduction to Experimental Biology (MIT)

Description

7.02 is a laboratory course introducing you to experimental techniques in microbiology, biochemistry, and cell biology. 7.02 emphasizes integrating factual knowledge with understanding the design of experiments and data analysis. The course is divided into four modules:Genetics (GEN)Protein Biochemistry (PBC)Recombinant DNA Methods (RDM)Development (DEV)Each model introduces different experimental techniques and approaches. Although the techniques used in these modules may appear different, many of the underlying theoretical concepts are similar. The skills you learn in 7.02 will be very important should you later enter any research environment, or go on to graduate or medical school. 7.02 is a laboratory course introducing you to experimental techniques in microbiology, biochemistry, and cell biology. 7.02 emphasizes integrating factual knowledge with understanding the design of experiments and data analysis. The course is divided into four modules:Genetics (GEN)Protein Biochemistry (PBC)Recombinant DNA Methods (RDM)Development (DEV)Each model introduces different experimental techniques and approaches. Although the techniques used in these modules may appear different, many of the underlying theoretical concepts are similar. The skills you learn in 7.02 will be very important should you later enter any research environment, or go on to graduate or medical school.

Subjects

cell biology | cell biology | microbiology | microbiology | biochemistry | biochemistry

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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Essentials of Medical Microbiology III - Part 2 of 2

Description

This presentation explains how to treat bacterial infections and covers the mode of action and use of antibiotics, inhibitors of nucleic acid metabolism, RNA metabolism and protein synthesis inhibitors, and concludes with information on antifungal and antiviral drugs. Included is a help file which should be read first.

Subjects

microbiology | medical microbiology | antimicrobial chemotherapy | cidal | static | drug interactions | cell wall inhibitors | nucleic acid metabolism | rna metabolism | protein synthesis inhibitors | antifungal | antiviral | bioukoer | ukoer | Biological sciences | C000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Visualising Bacteria

Description

An articulate presentation that inlcudes two Articulate Engage presentation describing how to prepare a slide for staining and how to carry out a Gram stain. A help file is included and should be read first.

Subjects

medical microbiology | microbiology | bacteria | bioukoer | ukoer | gram stain | Biological sciences | C000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Microbiology in the tropics

Description

The Cambodia Oxford Medical Research Unit (COMRU) is based in Siem Reap, northern Cambodia, which remains one of the poorest countries in South East Asia with extremely limited health services. PNEUMONIA IN CAMBODIA Infectious diseases are prevalent in Cambodia, a country that is struggling with poor infrastructure. Streptococcus pneumoniae causes the most severe form of pneumonia and is now targeted by the pneumococcal conjugate vaccine. Dr Paul Turner is studying the effect of this vaccine in field conditions in SE Asia, as well as other direct applications such as the evaluation of a new diagnostic test for Typhoid and interventions to reduce the burden of infections acquired within hospitals. Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Subjects

microbiology | infectious diseases | streptococcus pneumoniae | typhoid | microbiology | infectious diseases | streptococcus pneumoniae | typhoid

License

http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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10.442 Biochemical Engineering (MIT) 10.442 Biochemical Engineering (MIT)

Description

This course focuses on the interaction of chemical engineering, biochemistry, and microbiology. Mathematical representations of microbial systems are featured among lecture topics. Kinetics of growth, death, and metabolism are also covered. Continuous fermentation, agitation, mass transfer, and scale-up in fermentation systems, and enzyme technology round out the subject material. This course focuses on the interaction of chemical engineering, biochemistry, and microbiology. Mathematical representations of microbial systems are featured among lecture topics. Kinetics of growth, death, and metabolism are also covered. Continuous fermentation, agitation, mass transfer, and scale-up in fermentation systems, and enzyme technology round out the subject material.

Subjects

chemical engineering | chemical engineering | biochemistry | biochemistry | microbiology | microbiology | mathematical representations of microbial systems | mathematical representations of microbial systems | kinetics of growth | kinetics of growth | kinetics of death | kinetics of death | kinetics of metabolism | kinetics of metabolism | continuous fermentation | continuous fermentation | agitation | agitation | mass transfer | mass transfer | scale-up in fermentation systems | scale-up in fermentation systems | enzyme technology | enzyme technology

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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1.89 Environmental Microbiology (MIT) 1.89 Environmental Microbiology (MIT)

Description

This class provides a general introduction to the diverse roles of microorganisms in natural and artificial environments. It will cover topics including: cellular architecture, energetics, and growth; evolution and gene flow; population and community dynamics; water and soil microbiology; biogeochemical cycling; and microorganisms in biodeterioration and bioremediation. This class provides a general introduction to the diverse roles of microorganisms in natural and artificial environments. It will cover topics including: cellular architecture, energetics, and growth; evolution and gene flow; population and community dynamics; water and soil microbiology; biogeochemical cycling; and microorganisms in biodeterioration and bioremediation.

Subjects

microorganisms | microorganisms | nature | nature | environment | environment | cellular architecture | cellular architecture | energetics | energetics | growth | growth | evolution | evolution | gene flow | gene flow | population and community dynamics | population and community dynamics | water and soil microbiology | water and soil microbiology | biogeochemical cycling | biogeochemical cycling | biodeterioration | biodeterioration | bioremediation | bioremediation

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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Description

Microbiology in Thailand Acurately diagnosing infections is particularly challenging in tropical environments. Researchers at the Mahidol Oxford Tropical Medicine Research Unit (MORU) are working to develop effective and practical means of diagnosing and treating malaria and other neglected tropical diseases, such as dengue fever. The development of rapid tests for dengue, similar to pregnancy tests, allow rapid and acurate diagnostics in the field. Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Subjects

Health | Medicine | microbiology | thailand | Health | Medicine | microbiology | thailand

License

http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Description

Microbiology in Thailand Acurately diagnosing infections is particularly challenging in tropical environments. Researchers at the Mahidol Oxford Tropical Medicine Research Unit (MORU) are working to develop effective and practical means of diagnosing and treating malaria and other neglected tropical diseases, such as dengue fever. The development of rapid tests for dengue, similar to pregnancy tests, allow rapid and acurate diagnostics in the field. Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Subjects

Health | Medicine | microbiology | thailand | Health | Medicine | microbiology | thailand

License

http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Bacterial Structure - Fill in the Blanks!

Description

A quiz based on bacterial struture in which the student has to 'fill in the blanks' using words selected from a list provided. The filled in answer sheet is also provided. This is a word document.

Subjects

microbiology | medical microbiology | bacteria | structure | flagella | eukaryotes | prokaryotes | peptidoglycan | stains | bioukoer | ukoer | Biological sciences | C000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Essentials of Medical Microbiology I - Part 1 of 2

Description

This presentation provides an introduction to Medical Microbiology and should be used in conjunction with the unit Essentials of Medical Microbiology Part 1 - Part 2 of 2. The presentation gives a broad introduction to the subject and includes the hazard grouping of microorganisms, Koch\'s postulates, an introduction to viruses, bacteria (including their shape, genomic arrangement, appendages, capsules and spores) and concludes with an introduction to protozoa and microfungi.

Subjects

medical microbiology | hazard grouping | bacteria | viruses | protozoa | microfungi | bioukoer | ukoer | koch's postulates | microbiology | Biological sciences | C000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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A short quiz on bacterial identification 2

Description

Another short quiz on bacterial identification. The questions are clinical-case based, with the reader needing to deduce the causative agent of infection bassed on the symptoms presented. This is a Questionmark Perception file. The QTIXML file needs to be opened in QP Authoring Manager, converted to an assessment and exported into your own VLE.

Subjects

bacteria | identification | staphylococcus | neisseria | bioukoer | ukoer | medical microbiology | infection | microbiology | Biological sciences | C000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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ES.287 Kitchen Chemistry (MIT) ES.287 Kitchen Chemistry (MIT)

Description

Includes audio/video content: AV faculty introductions. This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes. Includes audio/video content: AV faculty introductions. This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.

Subjects

cooking | cooking | food | food | chemistry | chemistry | experiment | experiment | extraction | extraction | denaturation | denaturation | phase change | phase change | capsicum | capsicum | biochemistry | biochemistry | chocolate | chocolate | cheese | cheese | yeast | yeast | recipe | recipe | jam | jam | pectin | pectin | enzyme | enzyme | dairy | dairy | molecular gastronomy | molecular gastronomy | salt | salt | colloid | colloid | stability | stability | liquid nitrogen | liquid nitrogen | ice cream | ice cream | biology | biology | microbiology | microbiology

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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Cross Infection

Description

A Questionmark Perception file containing clinical based scenarios. The reader is expected to ellucidate the cause of infection from information supplied, and also their risk to others with respect to cross infection. The QTIXML file supplied needs to be opened in QP Authoring Manager, converted to an assessment and exported into your own VLE.

Subjects

jaundice | hepatitis | cross infection | healthcare | medical microbiology | microbiology | tuberculosis | bioukoer | Biological sciences | C000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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