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ón y Control alimentario (2010) ón y Control alimentario (2010)

Description

La profesión Veterinaria tiene asignadas aquellas competencias profesionales relacionadas con el mantenimiento de la salud pública de la población a través del consumo de alimentos inocuos, sanos y seguros, así como proteger los intereses económicos de los consumidores en relación a la calidad y autenticidad de los productos que consumen. Por ello dentro de las actividades profesionales del Veterinario como responsable de la Salud Pública, se encuentran la vigilancia regular y los controles más intensivos de los alimentos y establecimientos alimentarios, como inspecciones, verificaciones, auditorias toma demuestras, análisis de las mismas etc.... con el objeto de garantizar la seguridad alimentaria y la calidad de los mismos a lo largo de la cadena aliemntaria.Estas actividades La profesión Veterinaria tiene asignadas aquellas competencias profesionales relacionadas con el mantenimiento de la salud pública de la población a través del consumo de alimentos inocuos, sanos y seguros, así como proteger los intereses económicos de los consumidores en relación a la calidad y autenticidad de los productos que consumen. Por ello dentro de las actividades profesionales del Veterinario como responsable de la Salud Pública, se encuentran la vigilancia regular y los controles más intensivos de los alimentos y establecimientos alimentarios, como inspecciones, verificaciones, auditorias toma demuestras, análisis de las mismas etc.... con el objeto de garantizar la seguridad alimentaria y la calidad de los mismos a lo largo de la cadena aliemntaria.Estas actividades

Subjects

ón post-mortem | ón post-mortem | ón y análisis de Alimentos | ón y análisis de Alimentos | ón ante-mortem | ón ante-mortem | Calidad de la leche | Calidad de la leche | Indice de frescura del pescado | Indice de frescura del pescado | ón y Bromatología | ón y Bromatología | ía de Alimentos | ía de Alimentos

License

http://creativecommons.org/licenses/by-nc-sa/3.0/

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ón y Control alimentario (2011) ón y Control alimentario (2011)

Description

La profesión Veterinaria tiene asignadas aquellas competencias profesionales relacionadas con el mantenimiento de la salud pública de la población a través del consumo de alimentos inocuos, sanos y seguros, así como proteger los intereses económicos de los consumidores en relación a la calidad y autenticidad de los productos que consumen. Por ello dentro de las actividades profesionales del Veterinario como responsable de la Salud Pública, se encuentran la vigilancia regular y los controles más intensivos de los alimentos y establecimientos alimentarios, como inspecciones, verificaciones, auditorias toma demuestras, análisis de las mismas etc.... con el objeto de garantizar la seguridad alimentaria y la calidad de los mismos a lo largo de la cadena aliemntaria.Estas actividades La profesión Veterinaria tiene asignadas aquellas competencias profesionales relacionadas con el mantenimiento de la salud pública de la población a través del consumo de alimentos inocuos, sanos y seguros, así como proteger los intereses económicos de los consumidores en relación a la calidad y autenticidad de los productos que consumen. Por ello dentro de las actividades profesionales del Veterinario como responsable de la Salud Pública, se encuentran la vigilancia regular y los controles más intensivos de los alimentos y establecimientos alimentarios, como inspecciones, verificaciones, auditorias toma demuestras, análisis de las mismas etc.... con el objeto de garantizar la seguridad alimentaria y la calidad de los mismos a lo largo de la cadena aliemntaria.Estas actividades

Subjects

ón post-mortem | ón post-mortem | ón y análisis de Alimentos | ón y análisis de Alimentos | Indice de frescura del pescado | Indice de frescura del pescado | Calidad de la leche | Calidad de la leche | ón ante-mortem | ón ante-mortem | ón y Bromatología | ón y Bromatología | ía de Alimentos | ía de Alimentos

License

http://creativecommons.org/licenses/by-nc-sa/3.0/

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CMS.611J Creating Video Games (MIT) CMS.611J Creating Video Games (MIT)

Description

Students will learn creative design and production methods, working together in small teams to design, develop, and thoroughly test their own original digital games. Design iteration across all aspects of video game development (game design, audio design, visual aesthetics, fiction, and programming) will be stressed. Students will also be required to focus test their games, and will need to support and challenge their game design decisions with appropriate focus testing and data analysis. Students will learn creative design and production methods, working together in small teams to design, develop, and thoroughly test their own original digital games. Design iteration across all aspects of video game development (game design, audio design, visual aesthetics, fiction, and programming) will be stressed. Students will also be required to focus test their games, and will need to support and challenge their game design decisions with appropriate focus testing and data analysis.

Subjects

game | game | videogame | videogame | software | software | prototyping | prototyping | play | play | test | test | scrum | scrum | agile | agile | code | code | smell | smell | postmortem | postmortem | ennui | ennui | amnesident | amnesident

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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RJN0000M0030

Description

Bovine liver with abscess at post-mortem inspection.

Subjects

svmsvet | vph | liver | cattle | postmortem | postmorteminspection | abp | animalbyproducts

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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Nottingham Vet School | FlickR

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RJN0000M0028

Description

Bovine arriving at a slaughterhouse.

Subjects

svmsvet | vph | antemortem | antemorteminspection

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0000M0025

Description

Clipped ventral area in cattle.

Subjects

svmsvet | vph | antemortem | antemorteminspection

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0000M0030

Description

Bovine liver with abscess at post-mortem inspection.

Subjects

svmsvet | vph | liver | cattle | postmortem | postmorteminspection | abp | animalbyproducts

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0000M0028

Description

Bovine arriving at a slaughterhouse.

Subjects

svmsvet | vph | antemortem | antemorteminspection

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0000M0025

Description

Clipped ventral area in cattle.

Subjects

svmsvet | vph | antemortem | antemorteminspection

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0000PC0082

Description

Ante-mortem inspection: In the UK, animals are graded on a cleanliness scale of 1 (Clean and Dry) to 5 (Filthy and Wet), and are rejected for slaughter if grade 3-5. This is to minimise the microbiological hazard posed by dirty animals in a slaughterhouse environment, particularly associated with Enterobacteriaceae as a possible human health hazard. Liz.. School of Veterinary Medicine and Science, U of Nottingham (www.nottingham.ac.uk/vet).

Subjects

antemortem | abattoir | slaughterhouse | goodpractices | biologicalrisks | vph | svmsvet

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0002PM0046

Description

Spent hen's carcass.

Subjects

carcass | hens | chicken | poultry | spenthen | postmortem | svmsvet | vph

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0003PM0008

Description

Salpingitis.

Subjects

svmsvet | vph | poultry | postmortem | spenthen | salpingitis

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001PM0044

Description

Cattle, dental chronometry.

Subjects

cattle | dentalchronometry | pathology | postmortem | vph | svmsvet

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0003PM0009

Description

Hepatitis.

Subjects

svmsvet | vph | poultry | postmortem | hepatitis

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001PM0041

Description

Sheep, dental chronometry.

Subjects

sheep | dentalchronometry | pathology | postmortem | vph | svmsvet

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0003PM0011

Description

Hepatitis.

Subjects

svmsvet | vph | poultry | postmortem | hepatitis

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001PM0040

Description

Sheep lung, pneumonia.

Subjects

sheep | pneunonia | lung | pathology | postmortem | vph | svmsvet

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0003PM0010

Description

Hepatitis.

Subjects

svmsvet | vph | poultry | postmortem | hepatitis

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001PM0039

Description

Sheep lung with parasitic lesions.

Subjects

sheep | lung | parasitology | pathology | postmortem | vph | svmsvet

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0003PM0012

Description

Fracture.

Subjects

svmsvet | vph | poultry | postmortem | fracture

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001PM0038

Description

Sheep lung with parasitic lesions.

Subjects

sheep | parasitology | lung | pathology | postmortem | vph | svmsvet

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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Nottingham Vet School | FlickR

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RJN0003PM0013

Description

Fracture.

Subjects

svmsvet | vph | poultry | postmortem

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001PM0019

Description

Parasitic lession in sheep liver.

Subjects

sheep | liver | parasites | pathology | postmortem | vph | svmsvet

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0003PM0014

Description

Ascites (broiler).

Subjects

svmsvet | vph | poultry | postmortem | ascites

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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RJN0001PM0018

Description

Parasitic lession in sheep liver.

Subjects

sheep | liver | parasites | pathology | postmortem | vph | svmsvet

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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