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Micronutrient Malnutrition Module Guide Micronutrient Malnutrition Module Guide

Description

Content Type:  Resource This module, Micronutrient Malnutrition, aims to equip Public Health professionals with sufficient knowledge of micronutrients to recognise and address the problem of micronutrient deficiency at a community and population level. The module concentrates on four micronutrients, i.e. vitamin A, iron, iodine and zinc that are considered critical to Public Health, particularly in developing country contexts. The module sets out a strategy for responding to micronutrient deficiency problems using the UNICEF Conceptual Framework to analyse the range of possible causes, and then the Triple A model to guide programme design.  Some generic skills relating to programme design are explored, including advoc Content Type:  Resource This module, Micronutrient Malnutrition, aims to equip Public Health professionals with sufficient knowledge of micronutrients to recognise and address the problem of micronutrient deficiency at a community and population level. The module concentrates on four micronutrients, i.e. vitamin A, iron, iodine and zinc that are considered critical to Public Health, particularly in developing country contexts. The module sets out a strategy for responding to micronutrient deficiency problems using the UNICEF Conceptual Framework to analyse the range of possible causes, and then the Triple A model to guide programme design.  Some generic skills relating to programme design are explored, including advoc

Subjects

africaoer | africaoer | healthoer | healthoer | healthoernetwork | healthoernetwork | iodine | iodine | malnutrition | malnutrition | Micronutrient Malnutrition | Micronutrient Malnutrition | Millennium Development Goals 1 2 4 5 | Millennium Development Goals 1 2 4 5 | nutrition intervention programmes | nutrition intervention programmes | nutrition iron | nutrition iron | Social Determinants of Disease | Social Determinants of Disease | UNICEF Conceptual Framework | UNICEF Conceptual Framework | Vitamin A | Vitamin A | zinc | zinc

License

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Public Health Nutrition: Policy and Programming Public Health Nutrition: Policy and Programming

Description

Content Type:  Resource This module aims to equip MPH students to critically analyse, identify and plan successful nutrition programmes. There are three units: Unit 1 provides a general overview of the nutrition situation in the world as well as an historical overview of nutrition programmes, and concludes with the identification of the success factors in these programmes. Unit 2 provides a more detailed discussion of some of the socio-political factors contributing to successful nutrition Programmes and Unit 3 explores some of the technical factors which contribute to successful nutrition Programmes. A reading list is contained in the Module Introduction and these readings which must be separately sourced are integrated a Content Type:  Resource This module aims to equip MPH students to critically analyse, identify and plan successful nutrition programmes. There are three units: Unit 1 provides a general overview of the nutrition situation in the world as well as an historical overview of nutrition programmes, and concludes with the identification of the success factors in these programmes. Unit 2 provides a more detailed discussion of some of the socio-political factors contributing to successful nutrition Programmes and Unit 3 explores some of the technical factors which contribute to successful nutrition Programmes. A reading list is contained in the Module Introduction and these readings which must be separately sourced are integrated a

Subjects

advocacy strategies | advocacy strategies | africaoer | africaoer | community participation | community participation | healthoer | healthoer | healthoernetwork | healthoernetwork | nutrition | nutrition | nutrition information systems | nutrition information systems | open textbooks | open textbooks | planning nutrition programmes | planning nutrition programmes | policy and programming | policy and programming | public health nutrition | public health nutrition | uwc | uwc

License

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Food as Media Food as Media

Description

Eva Giraud gives a talk for the UBVO seminar seires on December 2nd 2015. Eva Giraud gives a talk for the UBVO seminar seires on December 2nd 2015.

Subjects

Health | Health | food | food | nutrition | nutrition | media | media | Health | food | nutrition | media | Health | food | nutrition | media

License

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Obesity: A Personal View Obesity: A Personal View

Description

Stanley Ulijaszek, Professor of Social Anthropology at the University of Oxford gives a Nutritional Anthropology talk on Obesity in different cultures around the world. Stanley Ulijaszek, Professor of Social Anthropology at the University of Oxford gives a Nutritional Anthropology talk on Obesity in different cultures around the world.

Subjects

anthropology | anthropology | society | society | obesity | obesity | nutrition | nutrition | anthropology | society | obesity | nutrition | anthropology | society | obesity | nutrition

License

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Nutritional Anthropology Lecture 5: Political Ecology of Food Security (15 March 2010) Nutritional Anthropology Lecture 5: Political Ecology of Food Security (15 March 2010)

Description

Professor Stanley Ulijaszek, of the Institute of Cultural Anthropology, Oxford, gave a lecture on 15 March 2010 forming part of the Nutritional Anthropology lecture series. It was entitled 'Political Ecology of Food Security'. Professor Stanley Ulijaszek, of the Institute of Cultural Anthropology, Oxford, gave a lecture on 15 March 2010 forming part of the Nutritional Anthropology lecture series. It was entitled 'Political Ecology of Food Security'.

Subjects

nutrition | nutrition | ecology | ecology | society | society | political ecology | political ecology | anthropology | anthropology | food | food | politics | politics | nutrition | ecology | society | political ecology | anthropology | food | politics | nutrition | ecology | society | political ecology | anthropology | food | politics

License

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Nutritional Anthropology Lecture 4: Intensification of subsistence (10 Feb 2010) Nutritional Anthropology Lecture 4: Intensification of subsistence (10 Feb 2010)

Description

Stanley Ulijaszek, Professor of Social Anthropology at the University of Oxford, delivers his fourth lecture in the Nutritional Anthropology series. This lecture focuses on agriculture and pastoralism. Stanley Ulijaszek, Professor of Social Anthropology at the University of Oxford, delivers his fourth lecture in the Nutritional Anthropology series. This lecture focuses on agriculture and pastoralism.

Subjects

nutrition | nutrition | subsistence | subsistence | diet | diet | anthropology | anthropology | pastoralism | pastoralism | agriculture | agriculture | nutrition | subsistence | diet | anthropology | pastoralism | agriculture | nutrition | subsistence | diet | anthropology | pastoralism | agriculture

License

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Nutritional Anthropology Lecture 3: Hunter-gatherer diet (5 Feb 2010) Nutritional Anthropology Lecture 3: Hunter-gatherer diet (5 Feb 2010)

Description

In this third Nutritional Anthropology lecture, Professor Stanley Ulijaszek (ISCA, Oxford) discusses hunter-gatherer subsistence ecology and its relevance to the modern world. In this third Nutritional Anthropology lecture, Professor Stanley Ulijaszek (ISCA, Oxford) discusses hunter-gatherer subsistence ecology and its relevance to the modern world.

Subjects

anthropology | anthropology | nutrition | nutrition | hunter-gatherer | hunter-gatherer | diet | diet | subsistence | subsistence | anthropology | nutrition | hunter-gatherer | diet | subsistence | anthropology | nutrition | hunter-gatherer | diet | subsistence

License

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Role of Lifestyle and Diet in Cancer Role of Lifestyle and Diet in Cancer

Description

Professor Tim Key tells us about the role of life style and diet in the development of cancer. Prof. Tim Key is interested in the role of diet and hormones in the development of cancer, particularly cancers of the breast, prostate and bowel. Prof. Key is the principal investigator of the EPIC-Oxford cohort of sixty thousand participants, for various studies on cancer, hormones and nutrition. Professor Tim Key tells us about the role of life style and diet in the development of cancer. Prof. Tim Key is interested in the role of diet and hormones in the development of cancer, particularly cancers of the breast, prostate and bowel. Prof. Key is the principal investigator of the EPIC-Oxford cohort of sixty thousand participants, for various studies on cancer, hormones and nutrition.

Subjects

Epidemiology | Epidemiology | hormones | hormones | diet | diet | cancer | cancer | nutrition | nutrition | Epidemiology | hormones | diet | cancer | nutrition | Epidemiology | hormones | diet | cancer | nutrition

License

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Nutritional Anthropology Lecture 2: Nutritional Quality and Child Growth Nutritional Anthropology Lecture 2: Nutritional Quality and Child Growth

Description

Professor Stanley Ulijaszek (Social and Cultural Anthropology, University of Oxford) discusses nutritional factors that impact on the growth of children across the globe. Professor Stanley Ulijaszek (Social and Cultural Anthropology, University of Oxford) discusses nutritional factors that impact on the growth of children across the globe.

Subjects

anthropology | anthropology | nutrition | nutrition | Health | Health | children | children | diet | diet | anthropology | nutrition | Health | children | diet | anthropology | nutrition | Health | children | diet

License

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Queen Elizabeth's Cup, Kilkenny Cathedral. Silver. Queen Elizabeth's Cup, Kilkenny Cathedral. Silver.

Description

Subjects

thomasholmesmason | thomasholmesmason | thomasmayne | thomasmayne | thomashmasonsonslimited | thomashmasonsonslimited | lanternslides | lanternslides | nationallibraryofireland | nationallibraryofireland | queenelizabethcup | queenelizabethcup | silverjug | silverjug | kilkenny | kilkenny | cathedral | cathedral | ireland | ireland | richardpococke | richardpococke | cocoanutflagon | cocoanutflagon | coconutflagon | coconutflagon | flagon | flagon | oldchurchplateofkilkennycity | oldchurchplateofkilkennycity | bishopofossory | bishopofossory | silver | silver | queenelizabeth | queenelizabeth | kilkennycathedral | kilkennycathedral | saintcanicescathedral | saintcanicescathedral | jonaswheeler | jonaswheeler | elizabethi | elizabethi | bishop | bishop | chaplain | chaplain

License

No known copyright restrictions

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Nutritional Anthropology Lecture 1: What is the natural human diet? Nutritional Anthropology Lecture 1: What is the natural human diet?

Description

Professor Stanley Ulijaszek of the School of Anthropology gives a talk on the 'natural' human diet, and asks whether we, people living in an industrialised society, should be trying to follow the natural diet. Recorded 22nd January 2010. Professor Stanley Ulijaszek of the School of Anthropology gives a talk on the 'natural' human diet, and asks whether we, people living in an industrialised society, should be trying to follow the natural diet. Recorded 22nd January 2010.

Subjects

anthropology | anthropology | nutrition | nutrition | Health | Health | diet | diet | anthropology | nutrition | Health | diet | 2010-01-22 | anthropology | nutrition | Health | diet | 2010-01-22

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Coconut grove in Lake Worth. Coconut grove in Lake Worth Coconut grove in Lake Worth. Coconut grove in Lake Worth

Description

Subjects

florida | florida | coconutgrove | coconutgrove | palms | palms | trees | trees | cyanotypes | cyanotypes | groves | groves | coconutpalms | coconutpalms

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s experiences of infant feeding in Tower Hamlets s experiences of infant feeding in Tower Hamlets

Description

This Fertility and Reproduction Seminar by the London Borough of Tower Hamlets Public Health Team looks at why so many Bangladeshi women in the borough are mix feeding with breast and bottle (3 Nov 2014) This Fertility and Reproduction Seminar by the London Borough of Tower Hamlets Public Health Team looks at why so many Bangladeshi women in the borough are mix feeding with breast and bottle (3 Nov 2014)

Subjects

anthropology | anthropology | society | society | london | london | Bangladesh | Bangladesh | women | women | breastfeeding | breastfeeding | childcare | childcare | nutrition | nutrition | anthropology | society | london | Bangladesh | women | breastfeeding | childcare | nutrition | 2014-11-03 | anthropology | society | london | Bangladesh | women | breastfeeding | childcare | nutrition | 2014-11-03

License

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motherly milk in Enlightenment France motherly milk in Enlightenment France

Description

In this Fertility and Reproduction Seminar Margaret Carlyle (Cambridge) discusses developments in breastpump technology in 18th-century France (27 October 2014) In this Fertility and Reproduction Seminar Margaret Carlyle (Cambridge) discusses developments in breastpump technology in 18th-century France (27 October 2014)

Subjects

anthropology | anthropology | history | history | France | France | breastfeeding | breastfeeding | nutrition | nutrition | childcare | childcare | society | society | anthropology | history | France | breastfeeding | nutrition | childcare | society | 2014-10-27 | anthropology | history | France | breastfeeding | nutrition | childcare | society | 2014-10-27

License

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Cultural understandings of roles and responsibilities in addressing obesity Cultural understandings of roles and responsibilities in addressing obesity

Description

Emily Henderson of Durham University discusses the causes of obesity, those responsible for it and how it should be addressed. Emily Henderson of Durham University discusses the causes of obesity, those responsible for it and how it should be addressed.

Subjects

society | society | anthropology | anthropology | diet | diet | nutrition | nutrition | obesity | obesity | society | anthropology | diet | nutrition | obesity | 2014-02-03 | society | anthropology | diet | nutrition | obesity | 2014-02-03

License

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Hiring a wetnurse in seventeenth-century England Hiring a wetnurse in seventeenth-century England

Description

In this Fertility and Reproduction Seminar Leah Astbury (Cambridge) discusses the increase of maternal breastfeeding in 17th-century England (20 October 2014) In this Fertility and Reproduction Seminar Leah Astbury (Cambridge) discusses the increase of maternal breastfeeding in 17th-century England (20 October 2014)

Subjects

anthropology | anthropology | society | society | history | history | england | england | nutrition | nutrition | breastfeeding | breastfeeding | childcare | childcare | anthropology | society | history | england | nutrition | breastfeeding | childcare | 2014-10-20 | anthropology | society | history | england | nutrition | breastfeeding | childcare | 2014-10-20

License

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Political Food Served Digitally All Day? An Online/Offline Perspective on Food- Related Political Consumerism Political Food Served Digitally All Day? An Online/Offline Perspective on Food- Related Political Consumerism

Description

Katharina Witterhold gives a talk for the UBVO seminar series on 27th November 2015. Katharina Witterhold gives a talk for the UBVO seminar series on 27th November 2015.

Subjects

nutrition | nutrition | food | food | digital | digital | nutrition | food | digital | nutrition | food | digital

License

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21W.730-4 Writing on Contemporary Issues: Food for Thought: Writing and Reading about the Cultures of Food (MIT) 21W.730-4 Writing on Contemporary Issues: Food for Thought: Writing and Reading about the Cultures of Food (MIT)

Description

"What people do with food is an act that reveals how they construe the world." - Marcella Hazan, The Classic Italian Cookbook If you are what you eat, what are you? Food is at once the stuff of life and a potent symbol; it binds us to the earth, to our families, and to our cultures. In this class, we explore many of the fascinating issues that surround food as both material fact and personal and cultural symbol. We read essays by Toni Morrison, Michael Pollan, Wendell Berry, and others on such topics as family meals, eating as an "agricultural act" (Berry), slow food, and food's ability to awaken us to "our own powers of enjoyment" (M. F. K. Fisher). We will also read Pollan's most recent book, In Defense of Food, and discuss the issues it raises as well as "What people do with food is an act that reveals how they construe the world." - Marcella Hazan, The Classic Italian Cookbook If you are what you eat, what are you? Food is at once the stuff of life and a potent symbol; it binds us to the earth, to our families, and to our cultures. In this class, we explore many of the fascinating issues that surround food as both material fact and personal and cultural symbol. We read essays by Toni Morrison, Michael Pollan, Wendell Berry, and others on such topics as family meals, eating as an "agricultural act" (Berry), slow food, and food's ability to awaken us to "our own powers of enjoyment" (M. F. K. Fisher). We will also read Pollan's most recent book, In Defense of Food, and discuss the issues it raises as well as

Subjects

food | food | hunger | hunger | good calories | good calories | lipid hypothesis | lipid hypothesis | diet | diet | nutrients | nutrients | unhappy meals | unhappy meals | nutritionism | nutritionism | cuisine | cuisine | carbohydrates | carbohydrates | fats | fats | proteins | proteins | water | water | plants | plants | animals | animals | fungus or fermented products like alcohol | fungus or fermented products like alcohol | human cultures | human cultures | hunting and gathering | hunting and gathering | farming | farming | ranching | ranching | fishing | fishing

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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21H.S01 Food in American History (MIT) 21H.S01 Food in American History (MIT)

Description

This course will explore food in modern American history as a story of industrialization and globalization. Lectures, readings, and discussions will emphasize the historical dimensions of—and debates about—slave plantations and factory farm labor; industrial processing and technologies of food preservation; the political economy and ecology of global commodity chains; the vagaries of nutritional science; food restrictions and reform movements; food surpluses and famines; cooking traditions and innovations; the emergence of restaurants, supermarkets, fast food, and slow food. The core concern of the course will be to understand the increasingly pervasive influence of the American model of food production and consumption patterns. This course will explore food in modern American history as a story of industrialization and globalization. Lectures, readings, and discussions will emphasize the historical dimensions of—and debates about—slave plantations and factory farm labor; industrial processing and technologies of food preservation; the political economy and ecology of global commodity chains; the vagaries of nutritional science; food restrictions and reform movements; food surpluses and famines; cooking traditions and innovations; the emergence of restaurants, supermarkets, fast food, and slow food. The core concern of the course will be to understand the increasingly pervasive influence of the American model of food production and consumption patterns.

Subjects

food | food | American history | American history | industrialization | industrialization | globalization | globalization | slavery | slavery | plantations | plantations | farms | farms | labor | labor | processing | processing | preservation | preservation | economy | economy | chains | chains | nutrition | nutrition | nutritional science | nutritional science | food restrictions | food restrictions | surplus | surplus | famine | famine | cooking | cooking | restaurants | restaurants | supermarkets | supermarkets | fast food | fast food | slow food | slow food | production | production | consumption | consumption

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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Boy with peanut yield - Alachua county Boy with peanut yield - Alachua county

Description

Subjects

florida | florida | alachuacounty | alachuacounty | peanuts | peanuts | peanutfarming | peanutfarming

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Biocultural perspectives on globalizing fat stigma Biocultural perspectives on globalizing fat stigma

Description

Professor Alexandra Brewis, Director of Human Evolution and Social Change and ASU-Mayo Obesity Solutions, gives a talk for the UBVO Seminar series Professor Alexandra Brewis, Director of Human Evolution and Social Change and ASU-Mayo Obesity Solutions, gives a talk for the UBVO Seminar series

Subjects

obesity | obesity | Health | Health | fat | fat | nutrition | nutrition | diet | diet | society | society | sociology | sociology | obesity | Health | fat | nutrition | diet | society | sociology | obesity | Health | fat | nutrition | diet | society | sociology

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Tropical Medicine Obesity, systems and complexity Tropical Medicine Obesity, systems and complexity

Description

Harry Rutter. Department of Health Services Research and Policy, London School of Hygiene and Tropical Medicine, gives a talk for the UBVO seminar series Harry Rutter. Department of Health Services Research and Policy, London School of Hygiene and Tropical Medicine, gives a talk for the UBVO seminar series

Subjects

obesity | obesity | Health | Health | diet | diet | nutrition | nutrition | society | society | sociology | sociology | tropical medicine | tropical medicine | obesity | Health | diet | nutrition | society | sociology | tropical medicine | 2013-11-14 | obesity | Health | diet | nutrition | society | sociology | tropical medicine | 2013-11-14

License

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Feeding the Elderly: A study of political, societal and individual practices regarding food for the elderly in Denmark 1880-2013 Feeding the Elderly: A study of political, societal and individual practices regarding food for the elderly in Denmark 1880-2013

Description

Jenna Jensen, University of Copenhagen, gives a talk for the UBVO seminar series Jenna Jensen, University of Copenhagen, gives a talk for the UBVO seminar series

Subjects

obesity | obesity | Health | Health | nutrition | nutrition | society | society | elderly | elderly | denmark | denmark | obesity | Health | nutrition | society | elderly | denmark | 2013-10-13 | obesity | Health | nutrition | society | elderly | denmark | 2013-10-13

License

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Behavioural economics and eating habits Behavioural economics and eating habits

Description

Michèle Belot, School of Economics, University of Edinburgh. gives a talk for the UBVO smeinar series Michèle Belot, School of Economics, University of Edinburgh. gives a talk for the UBVO smeinar series

Subjects

obesity | obesity | eatibng | eatibng | nutrition | nutrition | Health | Health | society | society | sociology | sociology | anthropology | anthropology | obesity | eatibng | nutrition | Health | society | sociology | anthropology | 2013-10-04 | obesity | eatibng | nutrition | Health | society | sociology | anthropology | 2013-10-04

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Famine, Starvation, and Narratives of Hunger Famine, Starvation, and Narratives of Hunger

Description

Stanley Ulijaszek, ISCA, University of Oxford, gives a talk for the UBVO seminar series. Stanley Ulijaszek, ISCA, University of Oxford, gives a talk for the UBVO seminar series.

Subjects

obesity | obesity | nutrition | nutrition | society | society | food | food | starvation | starvation | obesity | nutrition | society | food | starvation | 2014-12-08 | obesity | nutrition | society | food | starvation | 2014-12-08

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