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Nutrition and absorption

Description

This topic focuses on three molecules: carbohydrates, proteins and fats. Their chemical structures are also provided. The different forms of carbohydrates are introduced (e.g. mono-, di-, polysaccharides). The roles of the molecules in the diet and their digestion are discussed.

Subjects

monosaccharides | polysaccharides | disaccharides | starch | sugars | hexose | energy | amylase | glycosidic bond | ukoer | ooer | medev | Medicine and Dentistry | Subjects allied to Medicine | SAFETY | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | Learning | Teaching | Institutions | Students | dentistry | A000

License

Attribution-Share Alike 2.0 UK: England & Wales Attribution-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-sa/2.0/uk/ http://creativecommons.org/licenses/by-sa/2.0/uk/

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