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16.83X Space Systems Engineering (MIT) 16.83X Space Systems Engineering (MIT)

Description

Space Systems Engineering (16.83X) is the astronautical capstone course option in the Department of Aeronautics and Astronautics.  Between Spring 2002 and Spring 2003, the course was offered in a 3-semester format, using a Conceive, Design, Implement and Operate (C-D-I-O) teaching model. 16.83X is shorthand for the three course numbers: 16.83, 16.831, and 16.832. The first semester (16.83) is the Conceive-Design phase of the project, which results in a detailed system design, but precedes assembly.  The second semester (16.831) is the Implement phase, and involves building the students' system.  The final semester (16.832) is the Operate phase, in which the system is tested and readied to perform in its intended environment. This year's project obj Space Systems Engineering (16.83X) is the astronautical capstone course option in the Department of Aeronautics and Astronautics.  Between Spring 2002 and Spring 2003, the course was offered in a 3-semester format, using a Conceive, Design, Implement and Operate (C-D-I-O) teaching model. 16.83X is shorthand for the three course numbers: 16.83, 16.831, and 16.832. The first semester (16.83) is the Conceive-Design phase of the project, which results in a detailed system design, but precedes assembly.  The second semester (16.831) is the Implement phase, and involves building the students' system.  The final semester (16.832) is the Operate phase, in which the system is tested and readied to perform in its intended environment. This year's project obj

Subjects

space systems engineering | space systems engineering | CDIO | CDIO | conceive | conceive | design | design | implement | implement | operate | operate | trajectory analysis | trajectory analysis | entry dynamics | entry dynamics | propulsion | propulsion | power | power | structural design | structural design | avionics | avionics | thermal control | thermal control | environmental control | environmental control | human factors | human factors | support systems | support systems | weight estimates | weight estimates | cost estimates | cost estimates | student projects | student projects | integrated vehicle design | integrated vehicle design | team communication | team communication | electromagnetic formation flight | electromagnetic formation flight | satellites | satellites | TARR preparation | TARR preparation | subsystem design | subsystem design | subsystem prototyping | subsystem prototyping | trade analysis and requirements review | trade analysis and requirements review

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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6.781J Submicrometer and Nanometer Technology (MIT) 6.781J Submicrometer and Nanometer Technology (MIT)

Description

Includes audio/video content: AV special element video. This course surveys techniques to fabricate and analyze submicron and nanometer structures, with applications. Optical and electron microscopy is reviewed. Additional topics that are covered include: surface characterization, preparation, and measurement techniques, resist technology, optical projection, interferometric, X-ray, ion, and electron lithography; Aqueous, ion, and plasma etching techniques; lift-off and electroplating; and ion implantation. Applications in microelectronics, microphotonics, information storage, and nanotechnology will also be explored.AcknowledgementsThe Instructors would like to thank Bob Barsotti, Bryan Cord, and Ben Wunsch for their work on the Atomic Force Microscope video. They would also like to thank Includes audio/video content: AV special element video. This course surveys techniques to fabricate and analyze submicron and nanometer structures, with applications. Optical and electron microscopy is reviewed. Additional topics that are covered include: surface characterization, preparation, and measurement techniques, resist technology, optical projection, interferometric, X-ray, ion, and electron lithography; Aqueous, ion, and plasma etching techniques; lift-off and electroplating; and ion implantation. Applications in microelectronics, microphotonics, information storage, and nanotechnology will also be explored.AcknowledgementsThe Instructors would like to thank Bob Barsotti, Bryan Cord, and Ben Wunsch for their work on the Atomic Force Microscope video. They would also like to thank

Subjects

submicron and nanometer structures | submicron and nanometer structures | optical and electron microscopy | optical and electron microscopy | Surface characterization | Surface characterization | preparation | preparation | and measurement techniques | and measurement techniques | Resist technology | Resist technology | optical projection | optical projection | interferometric | interferometric | X-ray | X-ray | ion | ion | and electron lithography | and electron lithography | Aqueous | Aqueous | and plasma etching techniques | and plasma etching techniques | Lift-off and electroplating | Lift-off and electroplating | Ion implantation | Ion implantation | microelectronics | microelectronics | microphotonics | microphotonics | information storage | information storage | and nanotechnology | and nanotechnology

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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Environmental Services: Establishing Planted Areas: Hand Tools and Preparation (Unit 310)

Description

The resource can also be found at www.paddockelearning.org.uk, together with other interactive video packages relating to the Units within the Cleaning and Environmental Services Level 2 apprenticeship.

Subjects

Horticulture | environment | planting | preparation | hand tools | PPE | personal protection equipment | safety checks | tools | transporting tools | site preparation | site assessment | hazards | maintaining equipment | cleaning | ILRforSkills

License

Attribution-NonCommercial 4.0 International Attribution-NonCommercial 4.0 International http://creativecommons.org/licenses/by-nc/4.0/ http://creativecommons.org/licenses/by-nc/4.0/

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1.133 Masters of Engineering Concepts of Engineering Practice (MIT) 1.133 Masters of Engineering Concepts of Engineering Practice (MIT)

Description

This course is a core requirement for the Masters in Engineering program, designed to teach students about the roles of today's professional engineer and expose them to team-building skills through lectures, team workshops, and seminars. Topics include: written and oral communication, job placement skills, trends in the engineering and construction industry, risk analysis and risk management, managing public information, proposal preparation, project evaluation, project management, liability, professional ethics, and negotiation. The course draws on relevant large-scale projects to illustrate each component of the subject. This course is a core requirement for the Masters in Engineering program, designed to teach students about the roles of today's professional engineer and expose them to team-building skills through lectures, team workshops, and seminars. Topics include: written and oral communication, job placement skills, trends in the engineering and construction industry, risk analysis and risk management, managing public information, proposal preparation, project evaluation, project management, liability, professional ethics, and negotiation. The course draws on relevant large-scale projects to illustrate each component of the subject.

Subjects

professional engineer | professional engineer | team-building skills | team-building skills | lectures | lectures | team workshops | team workshops | seminars | seminars | written communication | written communication | oral communication | oral communication | job placement skills | job placement skills | trends in engineering | trends in engineering | trends in construction industry | trends in construction industry | risk analysis | risk analysis | risk management | risk management | proposal preparation | proposal preparation | request for proposal | request for proposal | small business | small business | professional registration | professional registration | project evaluation | project evaluation | project management | project management | liability | liability | professional ethics | professional ethics | negotiation | negotiation

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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12.445 Oral Communication in the Earth, Atmospheric, and Planetary Sciences (MIT) 12.445 Oral Communication in the Earth, Atmospheric, and Planetary Sciences (MIT)

Description

This course focuses on developing oral presentation skills through practice, self-evaluation, and in-class feedback. Topics include slide preparation, answering difficult questions, explaining technical details and presenting to a general audience. This course focuses on developing oral presentation skills through practice, self-evaluation, and in-class feedback. Topics include slide preparation, answering difficult questions, explaining technical details and presenting to a general audience.

Subjects

oral presentation | oral presentation | oral communication | oral communication | self-evaluation | self-evaluation | slide preparation | slide preparation

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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1.133 Masters of Engineering Concepts of Engineering Practice (MIT) 1.133 Masters of Engineering Concepts of Engineering Practice (MIT)

Description

1.133 is a core requirement for the Master of Engineering (M. Eng.) program. It features lectures presented by a variety of industry and academic speakers. The course is designed to teach students about the roles of today's professional engineer and to expose them to team-building skills through lectures, team workshops, and seminars. Topics include: written and oral communications, job placement skills, trends in the engineering and construction industry, proposal preparation, project evaluation, project management, professional ethics, and negotiation. The course draws on relevent large scale projects to illustrate each component of the subject. Course lectures are integrated with a weekly seminar series and the MEng group project subjects which are mentioned herein.  1.133 is a core requirement for the Master of Engineering (M. Eng.) program. It features lectures presented by a variety of industry and academic speakers. The course is designed to teach students about the roles of today's professional engineer and to expose them to team-building skills through lectures, team workshops, and seminars. Topics include: written and oral communications, job placement skills, trends in the engineering and construction industry, proposal preparation, project evaluation, project management, professional ethics, and negotiation. The course draws on relevent large scale projects to illustrate each component of the subject. Course lectures are integrated with a weekly seminar series and the MEng group project subjects which are mentioned herein. 

Subjects

professional engineer | professional engineer | team-building skills | team-building skills | lectures | lectures | team workshops | team workshops | seminars | seminars | written communication | written communication | oral communication | oral communication | job placement skills | job placement skills | trends in the engineering | trends in the engineering | trends in construction industry | trends in construction industry | risk analysis | risk analysis | risk management | risk management | managing public information | managing public information | proposal preparation | proposal preparation | project evaluation | project evaluation | project management | project management | liability | liability | professional ethics | professional ethics | negotiation | negotiation | construction industry | construction industry | engineering | engineering | resume writing | resume writing | technical writing | technical writing | job placement interviews | job placement interviews | alternative dispute resolution | alternative dispute resolution

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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Preparing to launch 'Baron Berwick' at South Shields Preparing to launch 'Baron Berwick' at South Shields

Description

Subjects

southshields | southshields | shipbuilding | shipbuilding | johnreadheadsonsltd | johnreadheadsonsltd | cargoship | cargoship | shipyard | shipyard | shiplaunches | shiplaunches | vessel | vessel | rivertyne | rivertyne | launch | launch | historic | historic | northeastengland | northeastengland | tyneside | tyneside | maritime | maritime | industry | industry | industrial | industrial | ships | ships | baronberwick | baronberwick | workers | workers | cranes | cranes | blackandwhitephotograph | blackandwhitephotograph | digitalimage | digitalimage | shipbuildingheritage | shipbuildingheritage | maritimeheritage | maritimeheritage | industrialheritage | industrialheritage | johnreadhead | johnreadhead | johnreadheadsonssouthshields | johnreadheadsonssouthshields | fascinating | fascinating | interesting | interesting | unusual | unusual | impressive | impressive | majestic | majestic | striking | striking | northeastofengland | northeastofengland | unitedkingdom | unitedkingdom | archives | archives | abstract | abstract | preparations | preparations | berth | berth | 25july1956 | 25july1956 | structure | structure | construction | construction | development | development | production | production | platform | platform | timber | timber | pile | pile | ground | ground | sky | sky | rail | rail | debris | debris | pole | pole | flag | flag | deck | deck | cabin | cabin | porthole | porthole | emblem | emblem | signage | signage | letters | letters | crane | crane | machine | machine | wire | wire | bank | bank | window | window | glass | glass | frame | frame | building | building | wall | wall | roof | roof | doorway | doorway | brick | brick | stairs | stairs | hat | hat | overalls | overalls | crease | crease | board | board

License

No known copyright restrictions

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21G.705 Oral Communication in Spanish (MIT) 21G.705 Oral Communication in Spanish (MIT)

Description

A second-year intermediate course that includes vocabulary enhancement and limited review of selected points of grammar. Focuses on listening comprehension and speaking, with group activities, discussions and individual oral reports based on readings, films, music and art. A second-year intermediate course that includes vocabulary enhancement and limited review of selected points of grammar. Focuses on listening comprehension and speaking, with group activities, discussions and individual oral reports based on readings, films, music and art.

Subjects

Oral | Oral | conversation | conversation | Spanish | Spanish | multimedia | multimedia | Hispanic | Hispanic | culture | culture | narrative | narrative | diary entries | diary entries | trial | trial | preparation | preparation | improvisation | improvisation | films | films | La virgen de los sicarios | La virgen de los sicarios | Colombia | Colombia | Pantale?n y las visitadoras | Pantale?n y las visitadoras | Per? | Per? | documentary | documentary | kidnapping | kidnapping | activist | activist | Ingrid Betancourt | Ingrid Betancourt | Sin noticias de Dios | Sin noticias de Dios | Spain | Spain | Penelope Cruz | Penelope Cruz | Victoria Abril | Victoria Abril | Gael Garc?a Bernal | Gael Garc?a Bernal

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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B0049P0006

Description

A nurse checks the capillary refill time and mucous membrane colour of a cat under anaesthesia

Subjects

svmsvet | cat | cats | feline | felines | catsurgery | surgery | table | surgerypreparation | surgicalpreperation | generalanaesthesia | anaestheticmonitoring | gamonitoring | mucousmembrane

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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TALAT Lecture 2203: Structural materials fabrication

Description

This lecture gives a brief introduction into the basic fabrication methods for structural aluminium alloy materials with respect to machining, forming, joining and surface treatments as a necessary background for the design process; it describes the subject of welding structural aluminium alloys in order to understand the materials requirements which the designer has to take into account when designing load carrying welded aluminium structures. General materials engineering background is assumed.

Subjects

aluminium | aluminum | european aluminium association | eaa | talat | training in aluminium application technologies | training | metallurgy | technology | lecture | design | product | structural design | preparation | extrusion | cutting | plasma gas cutting | shearing | sawing | machining | cold forming | bending | cold forging | bolting | riveting | adhesive bonding | explosion welded connections | sandwich element construction | surface treatment | joining | chemical properties | physical properties | welding | inert gas welding | mig welding | pulsed arc mig welding | plasma mig welding | tig welding | filler materials | weldability | joint design | backing methods | cleaning | shielding gas | pre-heating | weld cracks | solidification cracks | solution cracks | weld imperfections | economy | distortion | inspection | non-destructive testing | destructive testing | quality control aspects | corematerials | ukoer | Engineering | H000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing hake

Description

A Flash format video showing how to prepare hake. (High Quality).

Subjects

hake | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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B0049P0005

Description

A cat in dorsal recumbency ready for surgery to repair a diaphragmatic hernia. Note the angle of the table to aid the surgery

Subjects

svmsvet | cat | cats | feline | felines | catsurgery | surgery | table | surgerypreparation | surgicalpreperation | generalanaesthesia | anaestheticmonitoring | gamonitoring

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

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De-scaling round fish

Description

A Quicktime format video showing how to de-scale a round fish.

Subjects

de-scaling | round fish | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing plaice

Description

A video resource showing how to prepare plaice including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

Subjects

plaice | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Food allergies and intolerances

Description

This resource looks at the different types of allergies and intolerances that caterers and catering staff need to be aware of when preparing and serving food

Subjects

allergies | intolerances | food allergies | food intolerances | epipen | allergic reactions | allergens | intolerants | anaphylactic shock | catering | basic food hygiene | sport | leisure | tourism | hospitality | cc-by | creative commons | food preparation | haccp | nvq level 2 | oxb:200811:001pj | ukoer | hlst | engscoer | oer | ll2012 | london 2012 | olympics | olympic games | paralympics | paralympic games | learning legacies | jisc | hea | oxford brookes university | hlstoer | CATERING / FOOD / LEISURE SERVICES / TOURISM | N

License

Attribution 2.0 UK: England & Wales Attribution 2.0 UK: England & Wales http://creativecommons.org/licenses/by/2.0/uk/ http://creativecommons.org/licenses/by/2.0/uk/

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Preparing turbot

Description

A Flash format video showing how to prepare turbot. (Low Quality).

Subjects

turbot | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing trout

Description

A Quicktime format video showing how to prepare trout.

Subjects

trout | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Teaching | Learning | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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6.781J Submicrometer and Nanometer Technology (MIT)

Description

This course surveys techniques to fabricate and analyze submicron and nanometer structures, with applications. Optical and electron microscopy is reviewed. Additional topics that are covered include: surface characterization, preparation, and measurement techniques, resist technology, optical projection, interferometric, X-ray, ion, and electron lithography; Aqueous, ion, and plasma etching techniques; lift-off and electroplating; and ion implantation. Applications in microelectronics, microphotonics, information storage, and nanotechnology will also be explored.AcknowledgementsThe Instructors would like to thank Bob Barsotti, Bryan Cord, and Ben Wunsch for their work on the Atomic Force Microscope video. They would also like to thank Bryan Cord for creating each video.

Subjects

submicron and nanometer structures | optical and electron microscopy | Surface characterization | preparation | and measurement techniques | Resist technology | optical projection | interferometric | X-ray | ion | and electron lithography | Aqueous | and plasma etching techniques | Lift-off and electroplating | Ion implantation | microelectronics | microphotonics | information storage | and nanotechnology

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see https://ocw.mit.edu/terms/index.htm

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Cleaning for caterers

Description

This resource identifies processes and methods to ensure all food preparation areas are free from any potential contaminants

Subjects

cleaning | hygiene | food hygiene | food preparation | cleaning plan | daily routine | catering | basic food hygiene | sport | leisure | tourism | hospitality | cc-by | creative commons | food safety | haccp | nvq level 2 | oxb:200811:003pj | ukoer | hlst | engscoer | oer | ll2012 | london 2012 | olympics | olympic games | paralympics | paralympic games | learning legacies | jisc | hea | oxford brookes university | hlstoer | CATERING / FOOD / LEISURE SERVICES / TOURISM | N

License

Attribution 2.0 UK: England & Wales Attribution 2.0 UK: England & Wales http://creativecommons.org/licenses/by/2.0/uk/ http://creativecommons.org/licenses/by/2.0/uk/

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Preparing sardine

Description

A Quicktime format video showing how to prepare a sardine.

Subjects

sardine | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Hazards

Description

This resource provides information about the potential hazards and risks that are faced when preparing food

Subjects

contaminants | non- living contaminants | chemicals | living contaminants | viruses | bacteria | high risk foods | high risk people | raw meat | safe food handling practices | food handling | food storage | food preparation | daily routine | catering | basic food hygiene | sport | leisure | tourism | hospitality | cc-by | creative commons | e-coli | haccp | nvq level 2 | oxb:200811:007pj | ukoer | hlst | engscoer | oer | ll2012 | london 2012 | olympics | olympic games | paralympics | paralympic games | learning legacies | jisc | hea | oxford brookes university | hlstoer | CATERING / FOOD / LEISURE SERVICES / TOURISM | N

License

Attribution 2.0 UK: England & Wales Attribution 2.0 UK: England & Wales http://creativecommons.org/licenses/by/2.0/uk/ http://creativecommons.org/licenses/by/2.0/uk/

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Cross contamination

Description

This resource looks at how to prevent the contamination of food stuff in kitchens and food preparation areas

Subjects

raw meat | food storage | raw hazard | bacteria | food poisoning | ready to eat food | contamination vehicles | uniforms | protective clothing | preparation zones | delivery zones | chemical | chemical contamination | safe food handling practices | food handling | daily routine | catering | basic food hygiene | sport | leisure | tourism | hospitality | cc-by | creative commons | contamination | haccp | nvq level 2 | oxb:200811:004pj | ukoer | hlst | engscoer | oer | ll2012 | london 2012 | olympics | olympic games | paralympics | paralympic games | learning legacies | jisc | hea | oxford brookes university | hlstoer | CATERING / FOOD / LEISURE SERVICES / TOURISM | N

License

Attribution 2.0 UK: England & Wales Attribution 2.0 UK: England & Wales http://creativecommons.org/licenses/by/2.0/uk/ http://creativecommons.org/licenses/by/2.0/uk/

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B0049P0007

Description

A pulse oximeter probe on a cat

Subjects

svmsvet | cat | cats | feline | felines | catsurgery | surgery | table | surgerypreparation | surgicalpreperation | generalanaesthesia | anaestheticmonitoring | gamonitoring

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

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B0049P0006

Description

A nurse checks the capillary refill time and mucous membrane colour of a cat under anaesthesia

Subjects

svmsvet | cat | cats | feline | felines | catsurgery | surgery | table | surgerypreparation | surgicalpreperation | generalanaesthesia | anaestheticmonitoring | gamonitoring | mucousmembrane

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

Click to get HTML | Click to get attribution | Click to get URL

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B0049P0005

Description

A cat in dorsal recumbency ready for surgery to repair a diaphragmatic hernia. Note the angle of the table to aid the surgery

Subjects

svmsvet | cat | cats | feline | felines | catsurgery | surgery | table | surgerypreparation | surgicalpreperation | generalanaesthesia | anaestheticmonitoring | gamonitoring

License

http://creativecommons.org/licenses/by-nc-sa/2.0/

Site sourced from

Nottingham Vet School | FlickR

Attribution

Click to get HTML | Click to get attribution | Click to get URL

All metadata

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