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Safety Soups and Sauces

Description

The resource can be used as an already running Learning Management system by visiting the address http://professionalcookery.academy or as a clean install on your own wordpress hosted site. The lecturer can use the videos to reinforce teaching of the 3 subject areas, Safety, Soups and Sauces. The lecturer can also track the students as they participate with lessons and quizzes, and as they submit work to the site. Work can be downloaded and assessed by the lecturer for each student within their group. The lecturer can then mark the assignments complete as and when he wishes. The learner can visit the site at anytime and see their own progress through the courses, lessons and topics, badges they have earned, and work they have submitted.

Subjects

wordpress | cookery | nvq | sauces | professional | level 2 | ILRforSkills | hot | soups | Safety | CATERING / FOOD / LEISURE SERVICES / TOURISM | N

License

Attribution-NonCommercial-ShareAlike 4.0 International Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ http://creativecommons.org/licenses/by-nc-sa/4.0/

Site sourced from

http://dspace.jorum.ac.uk/oai/request?verb=ListRecords&metadataPrefix=oai_dc

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Making stilton and broccoli soup

Description

This annotated video shows a step-by-step guide to making stilton and broccoli soup. This resource was funded by the LSN as part of the Q projects programme and was designed and produced by Doncaster College.

Subjects

catering | soups | food preparations | cooking | cookery | foods | recipes | LSN | Technology and Food and Beverages | CATERING / FOOD / LEISURE SERVICES / TOURISM | UK EL04 = SCQF 4 | Foundational Level | NICAT 1 | CQFW 1 | Foundation | GCSE D-G | NVQ 1 | Intermediate 1 | | UK EL05 = SCQF 5 | Intermediate level | Intermediate | NICAT 2 | CQFW 2 | Intermediate | GSCE A-C | NVQ 2 | | UK EL06 = SCQF 6 | Advanced courses | NICAT 3 | CQFW 3 | Advanced | A/AS Level | NVQ 3 | Higher | SVQ 3 | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | Students | Learning | Employability | N

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Site sourced from

http://dspace.jorum.ac.uk/oai/request?verb=ListRecords&metadataPrefix=oai_dc

Attribution

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Preparation for stilton and broccoli soup

Description

This annotated video shows a step-by-step guide to preparing the ingredients before making stilton and broccoli soup. This resource was funded by the LSN as part of the Q projects programme and designed and produced by Doncaster College.

Subjects

catering | soups | cooking | food preparation | recipes | cookery | foods | LSN | CATERING / FOOD / LEISURE SERVICES / TOURISM | Technology and Food and Beverages | UK EL04 = SCQF 4 | Foundational Level | NICAT 1 | CQFW 1 | Foundation | GCSE D-G | NVQ 1 | Intermediate 1 | | UK EL05 = SCQF 5 | Intermediate level | Intermediate | NICAT 2 | CQFW 2 | Intermediate | GSCE A-C | NVQ 2 | | UK EL06 = SCQF 6 | Advanced courses | NICAT 3 | CQFW 3 | Advanced | A/AS Level | NVQ 3 | Higher | SVQ 3 | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | Learning | Design and delivery of programmes | Students | N

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Site sourced from

http://dspace.jorum.ac.uk/oai/request?verb=ListRecords&metadataPrefix=oai_dc

Attribution

Click to get HTML | Click to get attribution | Click to get URL

All metadata

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