Searching for sugars : 5 results found | RSS Feed for this search

Food tests

Description

A group of resources that show how to conduct tests for the major food groups. (VLE Version).

Subjects

food test | starch | fats | proteins | reducing sugars | non-reducing sugars | MATHEMATICS | CATERING / FOOD / LEISURE SERVICES / TOURISM | Subjects allied to Medicine | Learning | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | Subjects allied to medicine | B000 | SCIENCES and MATHEMATICS | N | R

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Site sourced from

http://dspace.jorum.ac.uk/oai/request?verb=ListRecords&metadataPrefix=oai_dc

Attribution

Click to get HTML | Click to get attribution | Click to get URL

All metadata

See all metadata

Food tests

Description

A group of resources that show how to conduct tests for the major food groups.

Subjects

food test | starch | fats | proteins | reducing sugars | non-reducing sugars | MATHEMATICS | CATERING / FOOD / LEISURE SERVICES / TOURISM | Subjects allied to Medicine | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | Subjects allied to medicine | B000 | EDUCATION / TRAINING / TEACHING | SCIENCES and MATHEMATICS | N | G | R

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Site sourced from

http://dspace.jorum.ac.uk/oai/request?verb=ListRecords&metadataPrefix=oai_dc

Attribution

Click to get HTML | Click to get attribution | Click to get URL

All metadata

See all metadata

Food tests : non reducing sugars

Description

A Flash animation showing how to test for non reducing sugars in a food sample.

Subjects

food test | non-reducing sugars | MATHEMATICS | CATERING / FOOD / LEISURE SERVICES / TOURISM | Subjects allied to Medicine | Learning | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | Subjects allied to medicine | B000 | SCIENCES and MATHEMATICS | N | R

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Site sourced from

http://dspace.jorum.ac.uk/oai/request?verb=ListRecords&metadataPrefix=oai_dc

Attribution

Click to get HTML | Click to get attribution | Click to get URL

All metadata

See all metadata

Nutrition and absorption

Description

This topic focuses on three molecules: carbohydrates, proteins and fats. Their chemical structures are also provided. The different forms of carbohydrates are introduced (e.g. mono-, di-, polysaccharides). The roles of the molecules in the diet and their digestion are discussed.

Subjects

monosaccharides | polysaccharides | disaccharides | starch | sugars | hexose | energy | amylase | glycosidic bond | ukoer | ooer | medev | Medicine and Dentistry | Subjects allied to Medicine | SAFETY | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | Learning | Teaching | Institutions | Students | dentistry | A000

License

Attribution-Share Alike 2.0 UK: England & Wales Attribution-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-sa/2.0/uk/ http://creativecommons.org/licenses/by-sa/2.0/uk/

Site sourced from

http://dspace.jorum.ac.uk/oai/request?verb=ListRecords&metadataPrefix=oai_dc

Attribution

Click to get HTML | Click to get attribution | Click to get URL

All metadata

See all metadata

Food tests : reducing sugars

Description

A Flash animation showing how to test for reducing sugars in a food sample.

Subjects

food test | reducing sugars | MATHEMATICS | CATERING / FOOD / LEISURE SERVICES / TOURISM | Biological Sciences | Learning | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | Biological sciences | C000 | SCIENCES and MATHEMATICS | N | R

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Site sourced from

http://dspace.jorum.ac.uk/oai/request?verb=ListRecords&metadataPrefix=oai_dc

Attribution

Click to get HTML | Click to get attribution | Click to get URL

All metadata

See all metadata