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HST.121 Gastroenterology (MIT) HST.121 Gastroenterology (MIT)

Description

The most recent knowledge of the anatomy, physiology, biochemistry, biophysics, and bioengineering of the gastrointestinal tract and the associated pancreatic, liver and biliary tract systems is presented and discussed. Gross and microscopic pathology and the clinical aspects of important gastroenterological diseases are then presented, with emphasis on integrating the molecular, cellular and pathophysiological aspects of the disease processes to their related symptoms and signs. The most recent knowledge of the anatomy, physiology, biochemistry, biophysics, and bioengineering of the gastrointestinal tract and the associated pancreatic, liver and biliary tract systems is presented and discussed. Gross and microscopic pathology and the clinical aspects of important gastroenterological diseases are then presented, with emphasis on integrating the molecular, cellular and pathophysiological aspects of the disease processes to their related symptoms and signs.

Subjects

gastroenterology | gastroenterology | anatomy | anatomy | physiology | physiology | biochemistry | biochemistry | biophysics | biophysics | bioengineering | bioengineering | gastrointestinal tract | gastrointestinal tract | pancreas | pancreas | liver | liver | biliary tract system | biliary tract system | gross pathology | gross pathology | microscopic pathology | microscopic pathology | clinical diseases | clinical diseases | molecular | molecular | cellular | cellular | pathophysiological processes | pathophysiological processes | symptoms | symptoms | medical | medical | health | health

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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HST.121 Gastroenterology (MIT) HST.121 Gastroenterology (MIT)

Description

The most recent knowledge of the anatomy, physiology, biochemistry, biophysics, and bioengineering of the gastrointestinal tract and the associated pancreatic, liver and biliary tract systems is presented and discussed. Gross and microscopic pathology and the clinical aspects of important gastroenterological diseases are then presented, with emphasis on integrating the molecular, cellular and pathophysiological aspects of the disease processes to their related symptoms and signs. The most recent knowledge of the anatomy, physiology, biochemistry, biophysics, and bioengineering of the gastrointestinal tract and the associated pancreatic, liver and biliary tract systems is presented and discussed. Gross and microscopic pathology and the clinical aspects of important gastroenterological diseases are then presented, with emphasis on integrating the molecular, cellular and pathophysiological aspects of the disease processes to their related symptoms and signs.

Subjects

gastroenterology | gastroenterology | anatomy | anatomy | physiology | physiology | biochemistry | biochemistry | biophysics | biophysics | bioengineering | bioengineering | gastrointestinal tract | gastrointestinal tract | pancreas | pancreas | liver | liver | biliary tract system | biliary tract system | gross pathology | gross pathology | microscopic pathology | microscopic pathology | clinical diseases | clinical diseases | molecular | molecular | cellular | cellular | pathophysiological processes | pathophysiological processes | symptoms | symptoms | medical | medical | health | health

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see http://ocw.mit.edu/terms/index.htm

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Food poisoning

Description

Identifying the potential causes of food poisoning and how to prevent contamination of food is addressed by this resource

Subjects

bacteria | viruses | mould | symptoms | carriers | prevention | legal requirements | reputable suppliers | catering | basic food hygiene | sport | leisure | tourism | hospitality | cc-by | creative commons | causes of food poisoning | staphylococcus aureus | staph | campylobacter | shingella | salmonella | escheria coli | e-coli | clostridium perfringens | listeria | bacillus cereus | hepatitis a | norwalk | haccp | nvq level 2 | oxb:200811:005pj | ukoer | hlst | engscoer | oer | ll2012 | london 2012 | olympics | olympic games | paralympics | paralympic games | learning legacies | jisc | hea | oxford brookes university | hlstoer | CATERING / FOOD / LEISURE SERVICES / TOURISM | N

License

Attribution 2.0 UK: England & Wales Attribution 2.0 UK: England & Wales http://creativecommons.org/licenses/by/2.0/uk/ http://creativecommons.org/licenses/by/2.0/uk/

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Stroke Association resource stub

Description

A resource stub for the Stroke Association website. It provides information about strokes, research and campaigns.

Subjects

cerebrovascular accident | epidemiology | aetiology | diagnosis | prevention and control | drug therapy | surgery | therapy | stroke | rehabilitation | cerebrovascular stroke | symptoms | cva | vascular accident | brain | Technology | Diseases | SAFETY | Medicine and Dentistry | UK EL04 = SCQF 4 | Foundational Level | NICAT 1 | CQFW 1 | Foundation | GCSE D-G | NVQ 1 | Intermediate 1 | | UK EL05 = SCQF 5 | Intermediate level | Intermediate | NICAT 2 | CQFW 2 | Intermediate | GSCE A-C | NVQ 2 | | Students | Learning | Teaching | dentistry | A000 | EDUCATION / TRAINING / TEACHING | HEALTH CARE / MEDICINE / HEALTH and SAFETY | INFORMATION TECHNOLOGY and INFORMATION | G | P | C

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Essentials of Medical Microbiology II - Part 1 of 4

Description

This presentation describes the infections of the urinary tract and sexually transmitted diseases. Topics covered include the causes, symptoms and diagnosis of UTI’s, and a comprehensive description of sexually tramsmitted diseases.It forms part 1 of the Essential Medical Microbiology II suite of materials.

Subjects

urinary tract infections | cause of infection | symptoms of infection | diagnosis | sexually transmitted diseases | aids | syphillis | gonorrhoea | thrush | herpes simplex | genital warts | crabs and scabies | ukoer | bioukoer | Biological sciences | C000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Conflict Management - Learning Package

Description

A learning activity about Conflict Management. It introduces the concepts of conflict, managing conflict and influencing. The inter-relationship between the concepts is examined.

Subjects

conflict | symptoms of conflict | strategies for managing conflict | conflict resolution | influencing | employability | ukoer | administrative studies | N000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Conflict Management - Raw Materials

Description

The raw materials for a learning activity about Conflict Management. It introduces the concepts of conflict, managing conflict and influencing. The inter-relationship between the concepts is examined.

Subjects

conflict | symptoms of conflict | strategies for managing conflict | influencing | conflict resolution | employability | ukoer | administrative studies | N000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Managing Conflict - Mini Lecture

Description

• Manage conflict more effectively by applying techniques

Subjects

conflict | managing conflict | strategies for managing conflict | symptoms of conflict | conflict resolution | employability | ukoer | administrative studies | N000

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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HST.121 Gastroenterology (MIT)

Description

The most recent knowledge of the anatomy, physiology, biochemistry, biophysics, and bioengineering of the gastrointestinal tract and the associated pancreatic, liver and biliary tract systems is presented and discussed. Gross and microscopic pathology and the clinical aspects of important gastroenterological diseases are then presented, with emphasis on integrating the molecular, cellular and pathophysiological aspects of the disease processes to their related symptoms and signs.

Subjects

gastroenterology | anatomy | physiology | biochemistry | biophysics | bioengineering | gastrointestinal tract | pancreas | liver | biliary tract system | gross pathology | microscopic pathology | clinical diseases | molecular | cellular | pathophysiological processes | symptoms | medical | health

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see https://ocw.mit.edu/terms/index.htm

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https://ocw.mit.edu/rss/all/mit-allarchivedcourses.xml

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HST.121 Gastroenterology (MIT)

Description

The most recent knowledge of the anatomy, physiology, biochemistry, biophysics, and bioengineering of the gastrointestinal tract and the associated pancreatic, liver and biliary tract systems is presented and discussed. Gross and microscopic pathology and the clinical aspects of important gastroenterological diseases are then presented, with emphasis on integrating the molecular, cellular and pathophysiological aspects of the disease processes to their related symptoms and signs.

Subjects

gastroenterology | anatomy | physiology | biochemistry | biophysics | bioengineering | gastrointestinal tract | pancreas | liver | biliary tract system | gross pathology | microscopic pathology | clinical diseases | molecular | cellular | pathophysiological processes | symptoms | medical | health

License

Content within individual OCW courses is (c) by the individual authors unless otherwise noted. MIT OpenCourseWare materials are licensed by the Massachusetts Institute of Technology under a Creative Commons License (Attribution-NonCommercial-ShareAlike). For further information see https://ocw.mit.edu/terms/index.htm

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https://ocw.mit.edu/rss/all/mit-alllifesciencescourses.xml

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Food Poisoning

Description

Identifying the potential causes of food poisoning and how to prevent contamination of food is addressed by this resource.

Subjects

Causes of food poisoning | bacteria | viruses | mould | symptoms | carriers | prevention | Staphylococcus Aureus | Staph | Campylobacter | Shingella | Salmonella | Escheria Coli | E-coli | Clostridium Perfringens | Listeria | Bacillus Cereus | Hepatitis A | Norwalk | legal requirements | reputable suppliers | catering | HACCP | basic food hygiene | NVQ Level 2 | oxb:200811:005PJ | sport | leisure | tourism | hospitality | cc-by | creative commons | UKOER | HLST | ENGSCOER | OER | LL2012 | London 2012 | Olympics | Olympic Games | Paralympics | Paralympic Games | Learning Legacies | JISC | HEA | Oxford Brookes University | HLSTOER.

License

This work is licensed under a Creative Commons Attribution 2.0 UK: England and Wales License,except where otherwise noted within the resource. This work is licensed under a Creative Commons Attribution 2.0 UK: England and Wales License,except where otherwise noted within the resource.

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Inflammatory Bowel Disease

Description

Description: A focus on presentation, complications and differential diagnosis of inflammatory bowel disease. How to differentiate between Ulcerative Colitis and Crohn's disease.

Subjects

ukoer | ooer | medev | inflammatory bowel disease | ulcerative colitis | crohn's disease | presentation | symptoms | complications | differential diagnosis | diagnosis | dentistry | A000

License

Attribution-Noncommercial-No Derivative Works 2.0 UK: England & Wales Attribution-Noncommercial-No Derivative Works 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-nd/2.0/uk/ http://creativecommons.org/licenses/by-nc-nd/2.0/uk/

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Attribution

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Food Poisoning

Description

Identifying the potential causes of food poisoning and how to prevent contamination of food is addressed by this resource.

Subjects

Causes of food poisoning | bacteria | viruses | mould | symptoms | carriers | prevention | Staphylococcus Aureus | Staph | Campylobacter | Shingella | Salmonella | Escheria Coli | E-coli | Clostridium Perfringens | Listeria | Bacillus Cereus | Hepatitis A | Norwalk | legal requirements | reputable suppliers | catering | HACCP | basic food hygiene | NVQ Level 2 | oxb:200811:005PJ | sport | leisure | tourism | hospitality | cc-by | creative commons | UKOER | HLST | ENGSCOER | OER | LL2012 | London 2012 | Olympics | Olympic Games | Paralympics | Paralympic Games | Learning Legacies | JISC | HEA | Oxford Brookes University | HLSTOER.

License

Creative Commons Licence
This work is licensed under a Creative Commons Attribution 2.0 UK: England & Wales License, except where otherwise noted within the resource. This work is licensed under a Creative Commons Attribution 2.0 UK: England & Wales License, except where otherwise noted within the resource.

Site sourced from

https://radar.brookes.ac.uk/radar/oai?verb=ListRecords&metadataPrefix=oai_dc

Attribution

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