Searching for food preparation : 83 results found | RSS Feed for this search

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Cleaning for Caterers

Description

This resource identifies processes and methods to ensure all food preparation areas are free from any potential contaminants.

Subjects

Food safety | cleaning | hygiene | food hygiene | food preparation | cleaning plan | daily routine | catering | HACCP | basic food hygiene | NVQ Level 2 | oxb:200811:003PJ | sport | leisure | tourism | hospitality | cc-by | creative commons | UKOER | HLST | ENGSCOER | OER | LL2012 | London 2012 | Olympics | Olympic Games | Paralympics | Paralympic Games | Learning Legacies | JISC | HEA | Oxford Brookes University | HLSTOER.

License

This work is licensed under a Creative Commons Attribution 2.0 UK: England and Wales License,except where otherwise noted within the resource. This work is licensed under a Creative Commons Attribution 2.0 UK: England and Wales License,except where otherwise noted within the resource.

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Hazards

Description

This resource provides information about the potential hazards and risks that are faced when preparing food.

Subjects

contaminants | non- living contaminants | chemicals | living contaminants | viruses | bacteria | high risk foods | high risk people | raw meat | safe food handling practices | food handling | food storage | food preparation | E-coli | daily routine | catering | HACCP | basic food hygiene | NVQ Level 2 | oxb:200811:007PJ | sport | leisure | tourism | hospitality | cc-by | creative commons | UKOER | HLST | ENGSCOER | OER | LL2012 | London 2012 | Olympics | Olympic Games | Paralympics | Paralympic Games | Learning Legacies | JISC | HEA | Oxford Brookes University | HLSTOER.

License

This work is licensed under a Creative Commons Attribution 2.0 UK: England and Wales License,except where otherwise noted within the resource. This work is licensed under a Creative Commons Attribution 2.0 UK: England and Wales License,except where otherwise noted within the resource.

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https://radar.brookes.ac.uk/radar/oai?verb=ListRecords&metadataPrefix=oai_dc

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Shallow poached salmon darne

Description

Aimed at catering students, this resource is a video that shows how to make shallow poached salmon darne. It provides a step-by-step demonstration by a chef, with audio commentary.

Subjects

catering | chefs | cookery | cuisine | culinary arts | food preparation | hospitality | restaurants | CATERING / FOOD / LEISURE SERVICES / TOURISM | Employability | Learning | Design and delivery of programmes | Students | UK EL06 = SCQF 6 | Advanced courses | NICAT 3 | CQFW 3 | Advanced | A/AS Level | NVQ 3 | Higher | SVQ 3 | UK EL02 = SCQF 2 | Entry level 1 | CQFW Entry | Access 2 | UK EL03 = SCQF 3 | Level 3 | Entry level 2 | NICAT Entry | Access 3 | Foundation SG | UK EL04 = SCQF 4 | Foundational Level | NICAT 1 | CQFW 1 | Foundation | GCSE D-G | NVQ 1 | Intermediate 1 | | UK EL05 = SCQF 5 | Intermediate level | Intermediate | NICAT 2 | CQFW 2 | Intermediate | GSCE A-C | NVQ 2 | | N

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Blanquette of porkstewing

Description

Aimed at catering students, this resource is a video that shows how to prepare and cook blanquette of porkstewing. It provides a step-by-step demonstration by a chef, with audio commentary.

Subjects

cookery | chefs | food preparation | culinary arts | cuisine | catering | hospitality | restaurants | CATERING / FOOD / LEISURE SERVICES / TOURISM | Employability | Learning | Design and delivery of programmes | UK EL06 = SCQF 6 | Advanced courses | NICAT 3 | CQFW 3 | Advanced | A/AS Level | NVQ 3 | Higher | SVQ 3 | UK EL02 = SCQF 2 | Entry level 1 | CQFW Entry | Access 2 | UK EL03 = SCQF 3 | Level 3 | Entry level 2 | NICAT Entry | Access 3 | Foundation SG | UK EL04 = SCQF 4 | Foundational Level | NICAT 1 | CQFW 1 | Foundation | GCSE D-G | NVQ 1 | Intermediate 1 | | UK EL05 = SCQF 5 | Intermediate level | Intermediate | NICAT 2 | CQFW 2 | Intermediate | GSCE A-C | NVQ 2 | | N

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Battering and frying fish

Description

An interactice resource that provides tips on battering and frying fish.

Subjects

catering | tourism | food preparation | fish | battering | frying | cooking | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL06 = SCQF 6 | Advanced courses | NICAT 3 | CQFW 3 | Advanced | A/AS Level | NVQ 3 | Higher | SVQ 3 | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing skate

Description

A video resource showing how to prepare skate including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

Subjects

skate | food preparation | fish | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing hake

Description

A Flash format video showing how to prepare hake. (High Quality).

Subjects

hake | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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De-scaling round fish

Description

A Quicktime format video showing how to de-scale a round fish.

Subjects

de-scaling | round fish | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing sardine

Description

A Quicktime format video showing how to prepare a sardine.

Subjects

sardine | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing turbot

Description

A Quicktime format video showing how to prepare turbot.

Subjects

turbot | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing sardine

Description

A Flash format video showing how to prepare a sardine. (Medium Quality).

Subjects

sardine | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing haddock

Description

A Flash format video showing how to prepare haddock. (High Quality).

Subjects

haddock | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing plaice

Description

A Flash format video showing how to prepare plaice. (Medium Quality).

Subjects

plaice | food preparation | flat fish | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing salmon

Description

A Quicktime format video showing how to prepare salmon.

Subjects

salmon | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing monk fish

Description

A Quicktime format video showing how to prepare a monk fish.

Subjects

monk fish | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Skinning round fish

Description

A Flash format video showing how to skin round fish. (Medium Quality).

Subjects

skinning | food preparation | round fish | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL06 = SCQF 6 | Advanced courses | NICAT 3 | CQFW 3 | Advanced | A/AS Level | NVQ 3 | Higher | SVQ 3 | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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De-scaling round fish

Description

A Flash format video showing how to de-scale a round fish. (Low Quality)

Subjects

de-scaling | round fish | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing trout

Description

A Flash format video showing how to prepare trout. (Low Quality).

Subjects

trout | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Skinning round fish

Description

A video resource showing how to skin round fish including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

Subjects

skinning round fish | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing monk fish

Description

A Flash format video showing how to prepare a monk fish. (High Quality).

Subjects

monk fish | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing hake

Description

A Flash format video showing how to prepare hake. (Medium Quality).

Subjects

hake | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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De-scaling round fish

Description

A Flash format video showing how to de-scale a round fish. (Medium Quality)

Subjects

de-scaling | round fish | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing haddock

Description

A video resource showing how to prepare haddock including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

Subjects

haddock | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Teaching | Learning | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Skinning round fish

Description

A Flash format video showing how to skin round fish. (Low Quality).

Subjects

skinning round fish | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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Preparing turbot

Description

A video showing how to prepare turbot. (High Quality).

Subjects

turbot | food preparation | CATERING / FOOD / LEISURE SERVICES / TOURISM | Veterinary Sciences | Technology and Food and Beverages | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | related subjects | D000 | EDUCATION / TRAINING / TEACHING | N | G

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

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