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Household Blended Starch - TWCMS:G3760

Description

Box of Household Blended Starch, covered by cream paper with blue print. Length: 5.5 cm Width: 3.8 cm Depth: 5.9 cm Manufactured by Reckitt and Colman Ltd, 1914 - 18. Copyright Statement: (Copyright) We're happy for you to share these digital images within the spirit of The Commons. Please cite 'Tyne & Wear Archives & Museums' when reusing. Certain restrictions on high quality reproductions and commercial use of the original physical version apply though; if you're unsure please email sarah.younas@twmuseums.org.uk

Subjects

firstworldwar | ww1 | worlife | packaging | household | colourphotograph | abstract | blendedstarch | box | paper | cardboard | cream | blueprint | manufactured | reckittandcolmanltd | manufacturer | saleitem | commercialism | profitmaking | worldwarone | firstworldwarproductpackaging | nationalcontrolledformula | packed | seal | starch | creampaper | unusual | interesting | dailylife | product | item

License

No known copyright restrictions

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Tyne & Wear Archives & Museums | FlickR

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Nutrition and absorption

Description

This topic focuses on three molecules: carbohydrates, proteins and fats. Their chemical structures are also provided. The different forms of carbohydrates are introduced (e.g. mono-, di-, polysaccharides). The roles of the molecules in the diet and their digestion are discussed.

Subjects

monosaccharides | polysaccharides | disaccharides | starch | sugars | hexose | energy | amylase | glycosidic bond | ukoer | ooer | medev | Medicine and Dentistry | Subjects allied to Medicine | SAFETY | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | Learning | Teaching | Institutions | Students | dentistry | A000

License

Attribution-Share Alike 2.0 UK: England & Wales Attribution-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-sa/2.0/uk/ http://creativecommons.org/licenses/by-sa/2.0/uk/

Site sourced from

http://dspace.jorum.ac.uk/oai/request?verb=ListRecords&metadataPrefix=oai_dc

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Food tests

Description

A group of resources that show how to conduct tests for the major food groups.

Subjects

food test | starch | fats | proteins | reducing sugars | non-reducing sugars | MATHEMATICS | CATERING / FOOD / LEISURE SERVICES / TOURISM | Subjects allied to Medicine | Learning | Teaching | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | Subjects allied to medicine | B000 | EDUCATION / TRAINING / TEACHING | SCIENCES and MATHEMATICS | N | G | R

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Site sourced from

http://dspace.jorum.ac.uk/oai/request?verb=ListRecords&metadataPrefix=oai_dc

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Food tests : starch

Description

A Flash animation showing how to test a food sample for starch.

Subjects

food test | starch | MATHEMATICS | CATERING / FOOD / LEISURE SERVICES / TOURISM | Biological Sciences | Learning | Students | Biological sciences | C000 | SCIENCES and MATHEMATICS | N | R

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Site sourced from

http://dspace.jorum.ac.uk/oai/request?verb=ListRecords&metadataPrefix=oai_dc

Attribution

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Food tests

Description

A group of resources that show how to conduct tests for the major food groups. (VLE Version).

Subjects

food test | starch | fats | proteins | reducing sugars | non-reducing sugars | MATHEMATICS | CATERING / FOOD / LEISURE SERVICES / TOURISM | Subjects allied to Medicine | Learning | Students | UK EL07 = SCQF 7 | Higher Certificate | NICAT 4 | CQFW 4 | NVQ 4 | Advanced Higher | SVQ 4 | HN Certificate | Subjects allied to medicine | B000 | SCIENCES and MATHEMATICS | N | R

License

Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Site sourced from

http://dspace.jorum.ac.uk/oai/request?verb=ListRecords&metadataPrefix=oai_dc

Attribution

Click to get HTML | Click to get attribution | Click to get URL

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